Sally Bernstein personal email
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A dynamic and experienced contact for all your copy and editing needs; I am your go-to consultant for any and everything related to the food, beverage, wine and spirits, or restaurant industries. I have more than 25 years of experience traveling the globe to study, interview and write about, all things related to food. I can help you with interviewing, writing and editing copy related to food and drink suppliers, authors, vintners, culinary institutes, authors, restaurateurs and other food industry specialists from farm to table.My past experience includes: food educator and demonstrator, event appearances and lectures, writing, editing, and leading tour groups. I have produced an extensive library of resources, samples and articles from which to draw. From ad copy and PR to marketing materials and website content, contact me. If I can't help you, I can tell you who can!In 1994, even before the popularity of blogs, I conceived of, created, staffed, sold ads, collected data, wrote and edited a comprehensive, now award-winning website for all things food and beverage related. You can follow my adventures and learn more about my wide range of writing by visiting www.sallybernstein.comSpecialties: Farm to table suppliers (farm, garden, co-op, ranchers, fishermen, etc.);Coffee and tea nuances, styles, traditions and etiquette;California wineries and distilleries;Product suppliers (professional and commercial food prep and serving products).
Media Holdings, Llc
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FounderMedia Holdings, Llc 1994 - PresentWe are the parent company of businesses and consultants in the food, wine and travel industry. Divisions include: a website with over 2,700 pages of content and a team of writers that travel the globe to bring you the most comprehensive food, beverage and travel stories with both a local feel and a global perspective, as well as food editors and writers for your PR, marketing, events, publications, collateral material and advertising needs.
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Editor-In-ChiefSally'S Place 1994 - PresentJoin me at Sally's Place, the fun place to be for useful information and insightful commentary on food, wine and travel. With over 2,700 pages of content, we have everything the cook needs, from recipes to menu planning, and are a boon to travelers in search of uncompromising editorial copy. Our team of writers is global in reach and local in feel, covering news and feature stories on food, restaurants, wine and travel, which is why you should make Sally's Place your home.
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Food Industry Writer, Editor & ConsultantIndependent Writing & Editing Professional 1989 - PresentYour one-stop contact for all your copy or editing needs for the food, beverage, travel, wine and spirits, and restaurant industries. With more than 20 years of experience traveling the globe to study, demonstrate, guide tours, educate, lecture, test recipes, write and edit an extensive library of articles, advertising, PR, marketing materials and website content. Over 15 years of experience interviewing, writing and editing national and international and local to global suppliers, authors, vintners, culinary institutes, authors, restaurateurs and other food industry specialists. Founder and Editor in Chief of award-winning website; former columnist for The Houston Post, and contributor to national consumer and industry magazines and newsletters.Culinary Educator with Holland America Line cruises as on-board guest chef. Regular appearances on on "Noonday" talk show for the food segment; and Summer Instructor, Houston Community College 12-week session featured 3-4 course meals per class.
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BloggerWomensforum.Com Mar 2011 - Dec 2016Http://Www.Womensforum.Com/Food/Food-Expert-Blogs/Sally-Bernstein.HtmlSally's Food for Thought Blog is a bi-monthly blog relating to all manner of food, such as Popular and Easy Appetizers, Bacon!, Top 10 Favorite Kitchen Gadgets, Top 10 Most Annoying Restaurant Trends, Sally's Top 10 Spices, Top 10 Food & Wine Bucket List, Holiday Gift Guide, New Year New You, Sally's Favorite Valentine Chocolates, Salt Varieties and Chile Peppers, to name a few. -
Restaurant Critic & ColumnistThe Houston Post 1985 - 1993• Sole restaurant critic for over 400 weekly reviews culled from over 1000 dining experiences• Weekend Section bylined restaurant column and various "Lifestyle" feature articles with accompanying color graphics
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EditorZagat, Houston 1983 - 1985• Exclusive Editor of the Zagat, Houston Restaurant Survey• Contributing Editor to the US Hotel, Resort & Spa Survey
Sally Bernstein Skills
Sally Bernstein Education Details
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Educaion, Sociology
Frequently Asked Questions about Sally Bernstein
What company does Sally Bernstein work for?
Sally Bernstein works for Media Holdings, Llc
What is Sally Bernstein's role at the current company?
Sally Bernstein's current role is Editor-in-Chief at Sally's Place.
What is Sally Bernstein's email address?
Sally Bernstein's email address is sallybernstein@me.com
What schools did Sally Bernstein attend?
Sally Bernstein attended The University Of Texas At Austin.
What are some of Sally Bernstein's interests?
Sally Bernstein has interest in Preparing, Cook And Organizer, Drinking, Walker, Health.
What skills is Sally Bernstein known for?
Sally Bernstein has skills like Copywriting, Copy Editing, Newsletters, Editing, Web Content, Editorial, Journalism, Blogging, Feature Articles, Social Media, Freelance Writing, Content Development.
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1sustainablenorthwest.org
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Sally Bernstein
Portland, Or -
1sallys-place.com
2 +140789XXXXX
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Sally Bernstein
Greater Boston3comcast.net, pwc.com, us.pwc.com1 +121274XXXXX
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