Director Of Purchasing
Current
Kings Bowl America
Jan 2024 - Present
AeroLeads people directory · profile
Sam Alberts Email & Phone Number
Director of Purchasing @ Kings
at
Kings Bowl America
1 work email found
@lyonsgroup.com
5 phones found area 334, 203, 781, and 617
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Kings Bowl America
Role
Director of Purchasing @ Kings
Location
Greater Boston, United States, United States
Who is Sam Alberts? Overview
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Quick answer
Sam Alberts is listed as Director of Purchasing @ Kings at Kings Bowl America, based in Greater Boston, United States, United States. AeroLeads shows a work email signal at lyonsgroup.com, phone signal with area code 334, 203, 781, 617, and a matched LinkedIn profile for Sam Alberts.
Sam Alberts previously worked as Director of Purchasing at Kings Bowl America and Director Project Management at Lyons Group. Sam Alberts holds Professione Cuoco, Culinary Arts from Gambero Rosso.
Company email context
Email format at Kings Bowl America
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{first_initial}{last}@lyonsgroup.com
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Profile bio
About Sam Alberts
Dedicated Hospitality Leader | Strategic Visionary | Operational ExcellenceWith fifteen years of diverse leadership roles in the hospitality industry, I bring a proven track record of driving transformative change, optimizing operations, and delivering exceptional results. My journey has spanned from the kitchen of Rome to pioneering procurement strategies to spearheading multi-million-dollar projects, consistently aligning business objectives with high-impact solutions. In my previous role as Director Project Management at Lyons Group, I led cross-functional teams, fostered collaboration, and implemented effective project management methodologies. I aligned project objectives with organizational goals, drove efficiency, and enhanced overall operational effectiveness. I am adept at risk assessment and mitigation, with a focus on maintaining high-quality standards. I am also committed to delivering successful outcomes in a dynamic and fast-paced environment. Some of the projects I have overseen include bar upgrades, full restaurant renovations, POS alignment across the company, among others. Additionally, I leverage my skills in knowledge acquisition, financial coaching, and business-to-business (B2B) to support the procurement department, which I helped establish and lead in my previous role as Director of Purchasing at Lyons Group.
Listed skills include Social Media, Event Planning, Fundraising, Research, and 28 others.
Current workplace
Sam Alberts's current company
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Kings Bowl America
16 roles
Sam Alberts work experience
A career timeline built from the work history available for this profile.
Director Project Management
Oversaw projects ranging from $70K to $3MM in diverse areas of the restaurant group from planning stages with designers to completion to ownership satisfaction. Projects included bar upgrades, full restaurant renovations, POS alignment across the company, among others. Skilled in leading cross-functional teams, fostering collaboration, and implementing.
Jun 2022 - Nov 2023
Director Of Purchasing
Pioneering Purchasing Director at the Lyons Group in Boston, credited with establishing and leading the procurement department from inception. Demonstrated success in building processes and workflows from scratch, including vendor selection, product evaluation and contract negotiation. Proven ability to create and implement effective procurement strategies.
May 2019 - Jul 2022
General Manager - Sonsie
Accomplished General Manager at Sonsie, the Lyons Group's historic gem on Newbury Street. Notable expertise in elevating service standards through comprehensive team training, coupled with a successful track record in cultivating and expanding the restaurant's distinguished wine program. A strategic leader dedicated to enhancing the overall dining.
Jun 2018 - May 2019
General Manager - Summer Shack
Proven General Manager at Summer Shack, a dynamic and vibrant seafood destination. Recognized for adeptly managing day-to-day operations, fostering a positive team culture, and enhancing customer satisfaction. Skilled in driving revenue growth and maintaining the high standards synonymous with the Summer Shack brand. Continued Jasper White’s dedication to.
May 2017 - Jun 2018
General Manager - Osteria Nino
Dynamic General Manager at Osteria Nino in Burlington, MA, played a pivotal role in the restaurant's opening, collaborating closely with the culinary team. Instrumental in establishing a commitment to local and sustainable sourcing, ensuring a distinctive menu that aligns with Osteria Nino's Italian charm. Proven track record in fostering a culinary.
Jan 2015 - May 2017
Manager - Scampo
Transitioned from the kitchen to working in management at Lydia Shire’s acclaimed Scampo restaurant. Worked with her seasoned team to understand company best practices in all matters of restaurant operations, overseeing flow of service, managing staff, inventory controls, financial reporting and marketing strategy.
Sep 2014 - Dec 2014
Sous Chef
Savory Nyc
Talented Sous Chef at Savory Hospitality in New York, showcasing culinary mastery and adept kitchen management. Collaborative contributor to Savory's gastronomic identity, with a focus on crafting exquisite dishes. Proficient in overseeing catering operations, ensuring seamless execution and maintaining the high standards that define Savory's culinary.
Aug 2013 - Aug 2014
Sous Chef
Antica Pesa
Resourceful Sous Chef at Antica Pesa restaurant in Brooklyn, not only a key member of the opening team but also adept at managing financial aspects as the restaurant's bookkeeper. Helped the all-Italian ownership group navigate establishing a new business in the US. Demonstrated culinary expertise and effective kitchen leadership, contributing to the.
Oct 2012 - Aug 2013
Chef Of La Scuola
Innovative Chef of the Scuola at Eataly in New York, leading with culinary creativity and a passion for Italian gastronomy. Proven expertise in designing and executing engaging culinary classes, workshops, and events. Adept at showcasing the authentic flavors of Italy while providing an immersive and educational experience. Committed to fostering a dynamic.
Jun 2012 - Oct 2012
Interim Sous-Chef
Dedicated Sous Chef at the Rome Sustainable Food Project, showcasing a commitment to culinary excellence and sustainability. Adept in collaborating with the culinary team to create innovative and environmentally conscious dishes on a daily basis. Proven track record in contributing to the project's mission by implementing sustainable sourcing practices and.
Mar 2012 - Jun 2012
Aiuto Cuoco
Oct 2011 - Mar 2012
Co-Founder
Young In Rome
Visionary Founder of YoungInRome, pioneering a digital platform dedicated to exploring and navigating the vibrant youth culture in the heart of Rome. Demonstrated expertise in content creation, community engagement, and leveraging social media to showcase the city's dynamic lifestyle. Proven track record of creating a valuable online resource that captures.
Jul 2010 - Jun 2012
Founder And Director
Clam Tours
Sep 2009 - Jun 2012
Aiuto Cuoco
Ristorante Pierluigi
Nov 2011 - Mar 2012
Aiutacuoco
Osteria Enoteca 20E20
Sep 2011 - Nov 2011
3 education records
Sam Alberts education
Professione Cuoco, Culinary Arts
Gambero Rosso
Ba, Classics
Education record
The Dalton School
FAQ
Frequently asked questions about Sam Alberts
Quick answers generated from the profile data available on this page.
What company does Sam Alberts work for?
Sam Alberts works for Kings Bowl America.
What is Sam Alberts's role at Kings Bowl America?
Sam Alberts is listed as Director of Purchasing @ Kings at Kings Bowl America.
What is Sam Alberts's email address?
AeroLeads has found 1 work email signal at @lyonsgroup.com for Sam Alberts at Kings Bowl America.
What is Sam Alberts's phone number?
AeroLeads has found 5 phone signal(s) with area code 334, 203, 781, 617 for Sam Alberts at Kings Bowl America.
Where is Sam Alberts based?
Sam Alberts is based in Greater Boston, United States, United States while working with Kings Bowl America.
What companies has Sam Alberts worked for?
Sam Alberts has worked for Kings Bowl America, Lyons Group, Savory Nyc, Antica Pesa, and Eataly.
How can I contact Sam Alberts?
You can use AeroLeads to view verified contact signals for Sam Alberts at Kings Bowl America, including work email, phone, and LinkedIn data when available.
What schools did Sam Alberts attend?
Sam Alberts holds Professione Cuoco, Culinary Arts from Gambero Rosso.
What skills is Sam Alberts known for?
Sam Alberts is listed with skills including Social Media, Event Planning, Fundraising, Research, Event Management, Public Speaking, Food, and Social Networking.
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