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Dedicated Hospitality Leader | Strategic Visionary | Operational ExcellenceWith fifteen years of diverse leadership roles in the hospitality industry, I bring a proven track record of driving transformative change, optimizing operations, and delivering exceptional results. My journey has spanned from the kitchen of Rome to pioneering procurement strategies to spearheading multi-million-dollar projects, consistently aligning business objectives with high-impact solutions. In my previous role as Director Project Management at Lyons Group, I led cross-functional teams, fostered collaboration, and implemented effective project management methodologies. I aligned project objectives with organizational goals, drove efficiency, and enhanced overall operational effectiveness. I am adept at risk assessment and mitigation, with a focus on maintaining high-quality standards. I am also committed to delivering successful outcomes in a dynamic and fast-paced environment. Some of the projects I have overseen include bar upgrades, full restaurant renovations, POS alignment across the company, among others. Additionally, I leverage my skills in knowledge acquisition, financial coaching, and business-to-business (B2B) to support the procurement department, which I helped establish and lead in my previous role as Director of Purchasing at Lyons Group.
Kings Bowl America
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Director Of PurchasingKings Bowl America Jan 2024 - PresentBoston, Massachusetts, United States
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Director Project ManagementLyons Group Jun 2022 - Nov 2023Boston, Massachusetts, United StatesOversaw projects ranging from $70K to $3MM in diverse areas of the restaurant group from planning stages with designers to completion to ownership satisfaction. Projects included bar upgrades, full restaurant renovations, POS alignment across the company, among others. Skilled in leading cross-functional teams, fostering collaboration, and implementing effective project management methodologies. Experienced in aligning project objectives with organizational goals, driving efficiency, and enhancing overall operational effectiveness. Adept at risk assessment and mitigation, with a focus on maintaining high-quality standards. Committed to delivering successful outcomes in a dynamic and fast-paced hospitality environment. -
Director Of PurchasingLyons Group May 2019 - Jul 2022Boston, MassachusettsPioneering Purchasing Director at the Lyons Group in Boston, credited with establishing and leading the procurement department from inception. Demonstrated success in building processes and workflows from scratch, including vendor selection, product evaluation and contract negotiation. Proven ability to create and implement effective procurement strategies that align with business goals, ensuring cost efficiency and high-quality product sourcing. Adept at cultivating and maintaining strong relationships with suppliers to secure optimal terms. Coordinated a team of sixteen chefs across many culinary styles to purchase product with the right balance or cost effectiveness and quality. -
General Manager - SonsieLyons Group Jun 2018 - May 2019Greater Boston AreaAccomplished General Manager at Sonsie, the Lyons Group's historic gem on Newbury Street. Notable expertise in elevating service standards through comprehensive team training, coupled with a successful track record in cultivating and expanding the restaurant's distinguished wine program. A strategic leader dedicated to enhancing the overall dining experience and maintaining Sonsie's legacy as a Boston landmark. -
General Manager - Summer ShackLyons Group May 2017 - Jun 201850 Dalton StProven General Manager at Summer Shack, a dynamic and vibrant seafood destination. Recognized for adeptly managing day-to-day operations, fostering a positive team culture, and enhancing customer satisfaction. Skilled in driving revenue growth and maintaining the high standards synonymous with the Summer Shack brand. Continued Jasper White’s dedication to amazing local New England seafood and educating our staff and guests on an ever-changing menu. Produced Summer Shack Boston’s highest grossing year. -
General Manager - Osteria NinoLyons Group Jan 2015 - May 201719 Third Ave Burlington, MaDynamic General Manager at Osteria Nino in Burlington, MA, played a pivotal role in the restaurant's opening, collaborating closely with the culinary team. Instrumental in establishing a commitment to local and sustainable sourcing, ensuring a distinctive menu that aligns with Osteria Nino's Italian charm. Proven track record in fostering a culinary experience that combines excellence with a focus on responsible sourcing, contributing to the restaurant's success. -
Manager - ScampoLyons Group Sep 2014 - Dec 2014215 Charles StTransitioned from the kitchen to working in management at Lydia Shire’s acclaimed Scampo restaurant. Worked with her seasoned team to understand company best practices in all matters of restaurant operations, overseeing flow of service, managing staff, inventory controls, financial reporting and marketing strategy. -
Sous ChefSavory Nyc Aug 2013 - Aug 2014New York, NyTalented Sous Chef at Savory Hospitality in New York, showcasing culinary mastery and adept kitchen management. Collaborative contributor to Savory's gastronomic identity, with a focus on crafting exquisite dishes. Proficient in overseeing catering operations, ensuring seamless execution and maintaining the high standards that define Savory's culinary excellence. Carried the nascent catering arm of the company from $9K a week in sales to more than $50K.
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Sous ChefAntica Pesa Oct 2012 - Aug 2013Brooklyn, NycResourceful Sous Chef at Antica Pesa restaurant in Brooklyn, not only a key member of the opening team but also adept at managing financial aspects as the restaurant's bookkeeper. Helped the all-Italian ownership group navigate establishing a new business in the US. Demonstrated culinary expertise and effective kitchen leadership, contributing to the establishment's distinct Italian cuisine. Proven track record in collaborating with the culinary team to create exceptional dishes while maintaining high standards. A multifaceted professional involved in shaping the culinary identity and financial success of Antica Pesa from its inception.
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Chef Of La ScuolaEataly Jun 2012 - Oct 2012Innovative Chef of the Scuola at Eataly in New York, leading with culinary creativity and a passion for Italian gastronomy. Proven expertise in designing and executing engaging culinary classes, workshops, and events. Adept at showcasing the authentic flavors of Italy while providing an immersive and educational experience. Committed to fostering a dynamic and interactive learning environment within the culinary realm at Eataly. -
Interim Sous-ChefAmerican Academy In Rome Mar 2012 - Jun 2012Rome Area, ItalyDedicated Sous Chef at the Rome Sustainable Food Project, showcasing a commitment to culinary excellence and sustainability. Adept in collaborating with the culinary team to create innovative and environmentally conscious dishes on a daily basis. Proven track record in contributing to the project's mission by implementing sustainable sourcing practices and promoting a farm-to-table philosophy. Instrumental in maintaining high standards of quality and flavor while prioritizing ethical food practices. -
Aiuto CuocoAmerican Academy In Rome Oct 2011 - Mar 2012Via Angelo Masina, Rome, Italy -
Co-FounderYoung In Rome Jul 2010 - Jun 2012Visionary Founder of YoungInRome, pioneering a digital platform dedicated to exploring and navigating the vibrant youth culture in the heart of Rome. Demonstrated expertise in content creation, community engagement, and leveraging social media to showcase the city's dynamic lifestyle. Proven track record of creating a valuable online resource that captures the essence of Rome for a young audience, offering insights into local trends, events, and cultural experiences.
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Founder And DirectorClam Tours Sep 2009 - Jun 2012
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Aiuto CuocoRistorante Pierluigi Nov 2011 - Mar 2012Piazza De' Ricci, Rome, Italy
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AiutacuocoOsteria Enoteca 20E20 Sep 2011 - Nov 2011Via Gadames, 20, Rome, Italy
Sam Alberts Skills
Sam Alberts Education Details
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Gambero RossoCulinary Arts -
Classics -
The Dalton School
Frequently Asked Questions about Sam Alberts
What company does Sam Alberts work for?
Sam Alberts works for Kings Bowl America
What is Sam Alberts's role at the current company?
Sam Alberts's current role is Director of Purchasing @ Kings.
What is Sam Alberts's email address?
Sam Alberts's email address is sa****@****ail.com
What is Sam Alberts's direct phone number?
Sam Alberts's direct phone number is +3933453*****
What schools did Sam Alberts attend?
Sam Alberts attended Gambero Rosso, Davidson College, The Dalton School.
What skills is Sam Alberts known for?
Sam Alberts has skills like Social Media, Event Planning, Fundraising, Research, Event Management, Public Speaking, Food, Social Networking, Editing, Nonprofits, Management, Public Relations.
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