Utilising my experiences working with children and my LTA coaching badge, I work with groups of various sizes and ages coaching mini and full-court tennis across different sites across South West London.

This was a varied and thoroughly enjoyable role. My main duty was to be a friendly face in charge of ensuring students from all over the world were left feeling welcome, safe and happy during their time studying at The University of Roehampton. I oversaw an extensive social programme which included coach trips to Wales and Stone Henge as well as trips into Central London. I was their port of call for any questions or concerns they had. This was a really hands on job which not only included… Show more This was a varied and thoroughly enjoyable role. My main duty was to be a friendly face in charge of ensuring students from all over the world were left feeling welcome, safe and happy during their time studying at The University of Roehampton. I oversaw an extensive social programme which included coach trips to Wales and Stone Henge as well as trips into Central London. I was their port of call for any questions or concerns they had. This was a really hands on job which not only included dealing with students from around the world, but also a number of professionals from the marketing and recruitment, events and tourism industries.Other duties involved showing prospective students around campus, doing speeches and presentations on student life to a range of audiences (young and old) and really selling the whole experience of University to others. Show less

I worked alongside small teams of coaches organising and carrying out various sports and arts and crafts based activities with children aged 4-13 across various sites in the South West. I also interacted with parents and carers to ensure any concerns were dealt with and all company policies and legislations were adhered to.

With a passion for food (cooking and eating!), I began as a pot washer and worked my way up to help with food preparation and picking up various tips from the chefs.

During this role, I dealt with large volumes of money and customers at the checkout. Occasionally I worked out on the shop floor as well, interacting with customers and dealing with any questions or complaints courteously and efficiently.