Sommelier
Current
Apr 2018 - Present
AeroLeads people directory · profile
Sam Bacharach Email & Phone Number
Sommelier at Gabriel Kreuther
at
Gabriel Kreuther
1 work email found
@gknyc.com
2 phones found area 201
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Sommelier at Gabriel Kreuther
Location
New York City Metropolitan Area, United States
Company size
Who is Sam Bacharach? Overview
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Quick answer
Sam Bacharach is listed as Sommelier at Gabriel Kreuther at Gabriel Kreuther, a with 36 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at gknyc.com, phone signal with area code 201, and a matched LinkedIn profile for Sam Bacharach.
Sam Bacharach previously worked as Sommelier at Gabriel Kreuther and Food Server at 3West Resturant. Sam Bacharach holds Intensive Sommelier Training, Wine Steward/Sommelier from International Culinary Center.
Company email context
Email format at Gabriel Kreuther
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{first}@gknyc.com
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AeroLeads found 1 current-domain work email signal for Sam Bacharach. Compare company email patterns before reaching out.
Profile bio
About Sam Bacharach
To pursue opportunities that will expand my knowledge of the wine industry and professional training. I want to leverage my sommelier certification, wine making experience, kitchen/chef training and retail experience to enhance customers wine appreciation particularly as it relates to food pairings. I have a passion to learn more about the management and marketing of fine wine programs in the restaurant. I bring a strong work ethic, unique knowledge base and breadth of experience that will make me a valuable member of your team.
Listed skills include Sommelier, Culinary Arts, Cooking, Cuisine, and 10 others.
Current workplace
Sam Bacharach's current company
Company context helps verify the profile and gives searchers a useful next step.
Gabriel Kreuther
10 roles
Sam Bacharach work experience
A career timeline built from the work history available for this profile.
Food Server
3West Resturant
Dec 2017 - Apr 2018
Harvest Intern
Anne Amie Vineyards
Participated in grape harvest, sorting and processingWine cellar dutiesComplete immersion in harvest and wine production
Sep 2017 - Nov 2017
Sales Associate
Acker Merrall & Condit
Assisted customers with recommendations in fine and rare retail roomInteracted with customers for wine sales Additional responsibilities included wine tastings, food pairings and stocking shelves
Jun 2017 - Sep 2017
Sommelier
The Bocuse Restaurant At Culinary Institute Of America
Modern French restaurant serving classic dishes with modern technique with a 500 bottle wine list and innovative cocktail programSelected for class sommelier team during formal front of house restaurant termHot appetizer station during back of house formal restaurant term
Apr 2017 - May 2017
Sep 2015 - May 2017
Server
Post Road Brewhouse At Culinary Institue Of America
Contemporary American beer-driven restaurant combining seasonal cuisine with European pub classicsParticipated in launch of pop-up restaurant Front of house wait staff including recommending beverage pairingsBack of house prep station for full menu
Mar 2017 - Apr 2017
Sauté Station And Garde Manger
Kirkland Tap And Trotter
Sauté Station and Garde Manger: April 2016-August 2016CIA Culinary Externship115- seat neighborhood "gastro pub" focused on using best local, seasonal and organic ingredients.Preparation of fish, meat and other sautéed and fried menu itemsResponsible for evening inventory of proteinsTrained on use of wood-fired grill
Apr 2016 - Aug 2016
Line Cook
Worked the fish station, saute, and garde manger stations. Gained experience with the process of dry aging beef.
Jun 2015 - Aug 2015
Line Cook And Garde Manger
Grato Restaurant (Harvest Restaurant Group
Worked the pasta, brick oven, and garde manger stations along with the grill and lead line cook positions. Specialized in seasonal Italian influenced cuisine with a focus on New Jersey produce. Managed Garde Manger/pizza/pantry/pasta stations Responsible for stock, sauces, and pasta making
Nov 2014 - Jun 2015
Team & coworkers
Colleagues at Gabriel Kreuther
Other employees you can reach at gknyc.com. View company contacts for 36 employees →
DM
Devika Manchanda
Colleague at Gabriel KreutherHyde Park, New York, United States
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MT
Miranda Taylor
Colleague at Gabriel KreutherNew York City Metropolitan Area, United States
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LR
Laura Rumbo Garcia
Colleague at Gabriel KreutherGreater Albacete Metropolitan Area, Spain
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ED
Eben Dorros
Colleague at Gabriel KreutherNashville, Tennessee, United States
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AG
Alex Garcia
Colleague at Gabriel KreutherNew York, United States
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CS
Cinny S.
Colleague at Gabriel KreutherMonroe, New York, United States
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MO
Monsé Ortiz
Colleague at Gabriel KreutherNew York, United States
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SS
Sumayyah Shabazz
Colleague at Gabriel KreutherNew York, United States
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VR
Veronica Reinhardt
Colleague at Gabriel KreutherBronx, New York, United States
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AB
Aukai Bell
Colleague at Gabriel KreutherBrooklyn, New York, United States
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Devika Manchanda
Colleague at Gabriel KreutherHyde Park, New York, United States
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MT
Miranda Taylor
Colleague at Gabriel KreutherNew York City Metropolitan Area, United States
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LR
Laura Rumbo Garcia
Colleague at Gabriel KreutherGreater Albacete Metropolitan Area, Spain
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ED
Eben Dorros
Colleague at Gabriel KreutherNashville, Tennessee, United States
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AG
Alex Garcia
Colleague at Gabriel KreutherNew York, United States
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CS
Cinny S.
Colleague at Gabriel KreutherMonroe, New York, United States
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MO
Monsé Ortiz
Colleague at Gabriel KreutherNew York, United States
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SS
Sumayyah Shabazz
Colleague at Gabriel KreutherNew York, United States
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VR
Veronica Reinhardt
Colleague at Gabriel KreutherBronx, New York, United States
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AB
Aukai Bell
Colleague at Gabriel KreutherBrooklyn, New York, United States
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3 education records
Sam Bacharach education
Intensive Sommelier Training, Wine Steward/Sommelier
International Culinary Center
Associate In Occupational Studies (Aos) In Culinary Arts, Culinary Arts/Chef Training
Culinary Arts
FAQ
Frequently asked questions about Sam Bacharach
Quick answers generated from the profile data available on this page.
What company does Sam Bacharach work for?
Sam Bacharach works for Gabriel Kreuther.
What is Sam Bacharach's role at Gabriel Kreuther?
Sam Bacharach is listed as Sommelier at Gabriel Kreuther at Gabriel Kreuther.
What is Sam Bacharach's email address?
AeroLeads has found 1 work email signal at @gknyc.com for Sam Bacharach at Gabriel Kreuther.
What is Sam Bacharach's phone number?
AeroLeads has found 2 phone signal(s) with area code 201 for Sam Bacharach at Gabriel Kreuther.
Where is Sam Bacharach based?
Sam Bacharach is based in New York City Metropolitan Area, United States while working with Gabriel Kreuther.
What companies has Sam Bacharach worked for?
Sam Bacharach has worked for Gabriel Kreuther, 3West Resturant, Anne Amie Vineyards, Acker Merrall & Condit, and The Bocuse Restaurant At Culinary Institute Of America.
Who are Sam Bacharach's colleagues at Gabriel Kreuther?
Sam Bacharach's colleagues at Gabriel Kreuther include Devika Manchanda, Miranda Taylor, Laura Rumbo Garcia, Eben Dorros, and Alex Garcia.
How can I contact Sam Bacharach?
You can use AeroLeads to view verified contact signals for Sam Bacharach at Gabriel Kreuther, including work email, phone, and LinkedIn data when available.
What schools did Sam Bacharach attend?
Sam Bacharach holds Intensive Sommelier Training, Wine Steward/Sommelier from International Culinary Center.
What skills is Sam Bacharach known for?
Sam Bacharach is listed with skills including Sommelier, Culinary Arts, Cooking, Cuisine, Food, Hospitality Industry, Catering, and Menu Development.
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