Sam Carter Email & Phone Number

Indianapolis, In, Us

Indiana, United States

Indiana, United States

Indianapolis, Indiana, United States

Supervisor of a team of 6-8 people, cooking, handling, and packaging smoked meat products and aged salamis for wholesale distribution within USDA guidelines.

Indianapolis, Indiana, United States

Fairland, In

• Head brewer on a 20 barrel system• Managed brewing and cellar processes from start to finish• Projected and maintained proper inventories for beer production• Consulted in growth and development of the brand and company’s future, including establishment of Hoosier Brewhouse in Franklin, IN• Developed and implemented a craft beer training program for servers and bartenders• Supported needs of distributor to facilitate sales of company’s product• Represented company at trade shows and tasting events• Performed maintenance and repair on draft systems and brewing equipment• Served as opening and closing bartender when brewing schedule permitted• Managed sales and distribution for 30+ customer accounts in Greenwood and South Indianapolis

Indianapolis, Indiana Area

• Sanitation/ Quality Assurance Technician• Consult with Sanitation Team on development of sanitation plans in food processing plant• Assist in training sanitation employees for sanitation procedures• Collaborate with QA team to ensure finished goods are being produced to highest standards• Assist in preparations for FDA and Safe Quality Food (SQF) audits• Conduct regular checks to ensure bakery and equipment operators are adhering to all company policies regarding safety and manufacturing • Member of Clif Indy’s “Green Team,” promoting sustainability and waste reduction throughout facility

Whiting, In

• Head Brewer on 7-barrel system. Worked the two summers prior to college graduation as an assistant brewer.• Managed brewing and cellar processes from start to finish.• Created and further developed recipes for use in the brewpub and distribution• Maintained logs for each beer brewed, including specifics of brewing and fermentation processes• Managed, monitored, and performed quality checks on each batch produced• Maintained logs tracking consistency in taste, appearance, and volumes produced• Managed contracts and ordering for all brewing ingredients• Managed a small barrel aging program• Managed distribution through a wholesaler along with several self-distribution accounts including allotments, delivery, invoicing, etc.• Performed maintenance and repair on draft systems and brewing equipment• Managed and operated brewery’s participation in beer festivals and tasting events

Griffith, In

Performed various maintenance at elementary and high schools

Griffith, In

Responsible for washing dishes, bussing tables, running food, and other various kitchen, bar, and dining room operations

Master Of Science - Ms, Hospitality Administration/Management

Bachelor Of Arts (B.A.), History

Activities and Societies: Phi Delta Theta, Inter-Fraternity CouncilMember Phi Delta Theta, IN Zeta. Member of DePauw Baseball team (2011)..