Sam Carter

Sam Carter Email and Phone Number

Assistant GM @ Back 9 Golf and Entertainment | MS in HospitalityRestaurant and Brewery Ops @
Sam Carter's Location
Greater Indianapolis, United States
About Sam Carter

As the Assistant General Manager at Back 9 Golf and Entertainment, a premier golf and entertainment facility in Indianapolis, IN, I oversee the daily operations and staff management of the bar, golf, restaurant, and event spaces. I ensure the highest standards of customer service, food and beverage quality, safety, and sanitation, while also managing inventory, budgets, and vendor relations.With over 10 years of experience in the hospitality and brewing industries, I have developed a solid background in social networking, customer relationship management, and teamwork. I am passionate about creating memorable experiences for our guests and fostering a positive and productive work environment for our team. I am also a Cicerone Certified Beer Server, with a keen interest and knowledge in beer styles, production, and pairing. I enjoy applying my skills and expertise to enhance the offerings and reputation of Back 9 Golf and Entertainment while making positive impact in my local community and beyond.

Sam Carter's Current Company Details
BACK 9 GOLF & ENTERTAINMENT

Back 9 Golf & Entertainment

Assistant GM @ Back 9 Golf and Entertainment | MS in HospitalityRestaurant and Brewery Ops
Sam Carter Work Experience Details
  • Back 9 Golf & Entertainment
    Assistant General Manager
    Back 9 Golf & Entertainment Oct 2022 - Present
    Indiana, United States
  • Daredevil Brewing
    Brewer
    Daredevil Brewing Jan 2020 - May 2022
    Indiana, United States
  • The Smoking Goose
    Ready To Eat Production Supervisor
    The Smoking Goose Sep 2019 - Feb 2020
    Indianapolis, Indiana, United States
    Supervisor of a team of 6-8 people, cooking, handling, and packaging smoked meat products and aged salamis for wholesale distribution within USDA guidelines.
  • Central State Brewing
    Brewer
    Central State Brewing Jan 2017 - Sep 2019
    Indianapolis, Indiana, United States
  • Hoosier Brewing Co.
    Brewer
    Hoosier Brewing Co. Jul 2015 - Nov 2016
    Fairland, In
    • Head brewer on a 20 barrel system• Managed brewing and cellar processes from start to finish• Projected and maintained proper inventories for beer production• Consulted in growth and development of the brand and company’s future, including establishment of Hoosier Brewhouse in Franklin, IN• Developed and implemented a craft beer training program for servers and bartenders• Supported needs of distributor to facilitate sales of company’s product• Represented company at trade shows and tasting events• Performed maintenance and repair on draft systems and brewing equipment• Served as opening and closing bartender when brewing schedule permitted• Managed sales and distribution for 30+ customer accounts in Greenwood and South Indianapolis
  • Kinetisource
    Quality And Sanitation Tech At Clif Bar Baking Co. Of Indianapolis
    Kinetisource Jan 2016 - Apr 2016
    Indianapolis, Indiana Area
    • Sanitation/ Quality Assurance Technician• Consult with Sanitation Team on development of sanitation plans in food processing plant• Assist in training sanitation employees for sanitation procedures• Collaborate with QA team to ensure finished goods are being produced to highest standards• Assist in preparations for FDA and Safe Quality Food (SQF) audits• Conduct regular checks to ensure bakery and equipment operators are adhering to all company policies regarding safety and manufacturing • Member of Clif Indy’s “Green Team,” promoting sustainability and waste reduction throughout facility
  • Bulldog Brewing Co.
    Head Brewer
    Bulldog Brewing Co. Jun 2012 - Jul 2015
    Whiting, In
    • Head Brewer on 7-barrel system. Worked the two summers prior to college graduation as an assistant brewer.• Managed brewing and cellar processes from start to finish.• Created and further developed recipes for use in the brewpub and distribution• Maintained logs for each beer brewed, including specifics of brewing and fermentation processes• Managed, monitored, and performed quality checks on each batch produced• Maintained logs tracking consistency in taste, appearance, and volumes produced• Managed contracts and ordering for all brewing ingredients• Managed a small barrel aging program• Managed distribution through a wholesaler along with several self-distribution accounts including allotments, delivery, invoicing, etc.• Performed maintenance and repair on draft systems and brewing equipment• Managed and operated brewery’s participation in beer festivals and tasting events
  • Griffith Public Schools
    Summer Maintenance Help
    Griffith Public Schools May 2011 - Aug 2011
    Griffith, In
    Performed various maintenance at elementary and high schools
  • Bridges Scoreboard Lounge
    Busser
    Bridges Scoreboard Lounge Aug 2009 - Mar 2010
    Griffith, In
    Responsible for washing dishes, bussing tables, running food, and other various kitchen, bar, and dining room operations

Sam Carter Education Details

Frequently Asked Questions about Sam Carter

What company does Sam Carter work for?

Sam Carter works for Back 9 Golf & Entertainment

What is Sam Carter's role at the current company?

Sam Carter's current role is Assistant GM @ Back 9 Golf and Entertainment | MS in HospitalityRestaurant and Brewery Ops.

What schools did Sam Carter attend?

Sam Carter attended Purdue University, Depauw University.

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