Sam Chapple-Sokol

Sam Chapple-Sokol Email and Phone Number

Lecturer @ Global Food Institute at the George Washington University
Washington, DC, US
Sam Chapple-Sokol's Location
Washington, District of Columbia, United States, United States
Sam Chapple-Sokol's Contact Details

Sam Chapple-Sokol work email

Sam Chapple-Sokol personal email

About Sam Chapple-Sokol

I tell stories about food, culture, and people. I'm a James Beard Award-winning and New York Times-bestselling author working as Editorial Director for José Andrés Media, and previously worked at food relief non-profit World Central Kitchen. I’ve worked in kitchens and restaurants in both back of house and front of house, including as a cheesemonger, a sommelier, and a pastry chef at the White House (during the Obama years!). My work has been featured across media, including Eater, the BBC World Service, The Splendid Table, and NPR’s The Salt.

Sam Chapple-Sokol's Current Company Details
Global Food Institute at the George Washington University

Global Food Institute At The George Washington University

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Lecturer
Washington, DC, US
Sam Chapple-Sokol Work Experience Details
  • Global Food Institute At The George Washington University
    Lecturer
    Global Food Institute At The George Washington University
    Washington, Dc, Us
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  • José Andrés Group
    Editorial Director
    José Andrés Group Jun 2022 - Present
    Washington, District Of Columbia, United States
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  • World Central Kitchen
    Editorial Director
    World Central Kitchen May 2020 - Oct 2022
    San Francisco Bay Area
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  • Thinkfoodgroup
    Content Manager
    Thinkfoodgroup Jan 2017 - May 2020
    Washington D.C. Metro Area
    I manage speeches, interviews, articles, and other PR opportunities for Chef José Andrés, including his work in Food & Wine, Cooking Light, Town & Country, Modern Farmer, and more.I operate as the linchpin between Chef Andrés, ThinkFoodGroup's marketing and PR teams, and our culinary R&D team to develop and execute story ideas, recipes, and other media for publication.
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  • Mission Cheese Llc
    Assistant Manager & Beverage Director
    Mission Cheese Llc Jun 2015 - Dec 2016
    San Francisco Bay Area
    As Assistant Manager I was responsible for day-to-day restaurant operations, including hiring and training of staff, reporting open book finances to owners and team, and budgeting.I also developed and maintained a rotating selection of California wine, cider, and beer, creating close relationships with many local producers and working to share their stories with our customers.
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  • Cozymeal
    Director, Chef Program
    Cozymeal Aug 2014 - Jul 2015
    San Francisco Bay Area
    As the second employee of the company, I led supply side business development strategy and directed expansion from SF to the wider Bay Area and LA. Revenues grew 400% during my tenure.
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  • The White House
    Pastry Chef
    The White House Nov 2012 - Aug 2014
    Washington D.C. Metro Area
    I assisted the Executive Pastry Chef in the planning and production of desserts for the First Family and guests of the White House, including service for two State Dinners and the 2013 Inauguration.
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  • American University
    Research Consultant, Conflict Cuisine
    American University Sep 2013 - May 2014
    Washington D.C. Metro Area
    I collaborated with scholar Johanna Mendelson Forman to create and teach Conflict Cuisine, a new concept at American University on how food, migration, and conflict are related. The course was featured in worldwide media, including NPR's The Salt, Le Figaro, Le Soir, Xinhua News, and Radio New Zealand.
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  • Club Des Chefs Des Chefs
    Consultant
    Club Des Chefs Des Chefs May 2013 - May 2014
    Washington, Dc
    As the US-based consultant for Le Club des Chefs des Chefs, I organized a week-long visit of 22 Chefs of Heads of State to Washington, DC and New York City, including meetings with President Obama and UN Secretary General Ban Ki-Moon. I planned restaurant, charity, and farm visits and taught chefs about American culinary history and current affairs. I also raised $20,000 in cash and in-kind donations for the organization.
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  • George Washington University
    Course Coordinator
    George Washington University Sep 2012 - Jun 2013
    Washington D.C. Metro Area
    I collaborated with Chef José Andrés and GWU faculty to create a new course, "The World on a Plate," which uses food as a lens to focus on topics ranging from international aid to anthropology to public health. I coordinated with guest lecturers, created course lessons, designed assignments, managed operational logistics.
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  • Academy For Peace And Development
    Researcher
    Academy For Peace And Development Jun 2011 - Aug 2011
    Hargeisa, Somaliland
  • Unrepresented Nations And Peoples Organization
    Project Assistant
    Unrepresented Nations And Peoples Organization Feb 2010 - Jun 2010
    Brussels Area, Belgium
  • Department Of Justice, Antitrust Division
    Paralegal Specialist
    Department Of Justice, Antitrust Division Sep 2007 - Jan 2010
    Washington D.C. Metro Area

Sam Chapple-Sokol Skills

International Relations Policy Analysis International Development Research Public Policy Program Evaluation Conflict Resolution Public Speaking Politics Nonprofits Community Outreach Mediation Grant Writing Foreign Policy Qualitative Research Fermentation Culinary Diplomacy Negotiation Writing Conflict Studies Peace Studies

Sam Chapple-Sokol Education Details

Frequently Asked Questions about Sam Chapple-Sokol

What company does Sam Chapple-Sokol work for?

Sam Chapple-Sokol works for Global Food Institute At The George Washington University

What is Sam Chapple-Sokol's role at the current company?

Sam Chapple-Sokol's current role is Lecturer.

What is Sam Chapple-Sokol's email address?

Sam Chapple-Sokol's email address is sc****@****ail.com

What schools did Sam Chapple-Sokol attend?

Sam Chapple-Sokol attended Tufts University - The Fletcher School Of Law And Diplomacy, Bowdoin College.

What skills is Sam Chapple-Sokol known for?

Sam Chapple-Sokol has skills like International Relations, Policy Analysis, International Development, Research, Public Policy, Program Evaluation, Conflict Resolution, Public Speaking, Politics, Nonprofits, Community Outreach, Mediation.

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