Sam Dagger Email & Phone Number

London

Leading property development, maintenance, and design across Blacklock’s growing estate, ensuring all spaces reflect the brand and deliver welcoming environments for guests and teams.Site fit assessments / Design and build project leadership / Design Direction / Budget oversight and cost control / Property management / Procurement for property needs / Contractor and supplier relations / Brand design and aesthetic consistency / Collaboration with external agencies / Team support for operational efficiency / Stakeholder engagement / Delivery of new openings and refurbishments / Championing Blacklock culture and values

London

Driving creative direction, project execution, and sustainable growth across Blacklock. Ensuring every space from physical to social reflects the brand values and driving our long-term vision to be a socially responsible business and a great place to work.Design and build project management / Procurement for new openings and refurbishments / B Corp accreditation leadership / Embedding company wide ESG principles / Energy-efficient and sustainable design implementation / Responsible supply chain management / Team support for operational efficiency / B Corp project management / B Corp accreditation

London

Overall beverage operations at Blacklock on a multi-site level. Blacklock Soho / Blacklock City / Blacklock ShoreditchResponsibilities include:Wine, beer & spirit procurement / Wine listing curation / Cocktail, beer and spirit list curation / Multi-site product profitability control / Supplier relations / Operational & service focused / Team development / Staff mentorship / Staff welfare management / Beverage training / Customer service & hospitality training / Customer interaction / Company culture development Prioritising guest experience through the highest level of hospitality, genuine empathy, and care.

The Lighterman

Part of the opening team and leading the beverage aspect at The Lighterman Bar and Dinning room.Responsibilities include:Operationally managing high volume beverage service / Team development / Staff mentorship / Staff welfare / Beverage training / Service training / Customer interaction / Cocktail and Spirit list curation / Stock management / Waste management / Sustainability awareness Constantly improving and reacting to customer expectations. Whilst maintaining excellent service and business growth.Reference:"Working closely with Sam has been an absolute pleasure. He is a well balanced individual with experience across the board on the beverage front. A true team leader and has the innate ability to bring a group of people together. He can create an environment that is welcoming and attracts and harbours the right individuals. He can recognise talent and has a systematic yet personal approach to each individual that wants and needs training. He is easy to approach and has tight communication which I have never experienced in a bar - Floor relationship. he has an insight to work that both challenges and supports my own, Often stepping off the bars to solve problems well above and beyond his duties. Sam is and will be a great addition to any team and I am sure his talent and skills will only flourish in the bigger and more expansive roles he is destined and will deservingly take on. "- Brett Murray - Operations Manager, Openhouse London Ltd

Marylebone, London, United Kingdom

Overseeing the beverage aspect at The award winning Grazing Goat Gastro Pub & Hotel.Responsibilities include:Team development / Beverage training / Service training / Staff mentorship / Customer interaction / Cocktail and Spirit list curation / Stock management / Wastage reduction / Sustainability awareness All contributing to an exceptional balance between customer satisfaction and business growth.

London, England

Brighton, United Kingdom

Wset Level 3 Advanced, Wine And Spirits

Wset Level 2 Intermediate, Wine And Spirits

Bachelor Of Arts (Hons) Graphic Design, Graphic Design

Foundation Diploma, Art, Design And Communication