- Support the Sustainable Products team of a major grocery retailer on Scope 3 Emissions reduction, Animal Welfare, Carbon Accounting, and Supply Chain Decarbonization.- Drafted recommendations for future Animal Welfare policy surrounding laying hens and pork, through identifying challenges (cost, consumer education, supplier engagement), proposing solutions, and creating a five year roadmap to reach these goals.- Connected with external stakeholders (Suppliers, Animal Welfare Organizations, American Egg Board) to gauge supplier readiness to commit to higher Animal Welfare Standards- Developed metrics of success for Animal Welfare policy- Worked with CDP emissions data from suppliers to identify highest emitting commodities. - Utilized Microsoft Excel to calculate the percentage of the total carbon footprint each supplier/commodity represented. - Identified potential pilot projects to reduce both FLAG and E&I Scope 3 emissions.

Manage and lead staff for shifts, ensure adequate inventory and schedule inventory orders, ensure all required tasks are completed. Assist and lead team to perform well and provide great customer service. Skills: Leadership, Time Management, Organization, Customer Interactions, Efficiency, Inventory Management.

Provide great customer service and experience, take and fulfill orders, make coffee and baked good, stock inventory, and ensure clean environment.Skills: Customer service, Organization, Time Management, Team-Player.

Reviewed Environmental, Social and Governance (ESG), and Sustainability Concepts. Also researched industry reporting and performance trends. Gained familiarity with the Global Reporting Initiative (GRI) and United Nations Sustainable Development Goals (SDGs). Benchmarked designated companies against GRI ESG/sustainability reporting and performance indicators relative to peers, competitors, and customers. Complied report of findings and gave a presentation of results to internal project team. Skills: Research, Benchmarking, Data Review and Analysis, Reporting, Presentation, and Sustainability Knowledge