Sam Henke Email & Phone Number

Leveraging the nation's largest repository of agricultural data to build capacity in regenerative farming and ranching by identifying key obstacles and drivers and building strategies to fuel change.

Colorado, United States

Working with producers, processors, manufacturers, food companies, and industry organizations to identify where to focus their sustainability strategy, develop meaningful metrics, track sustainability data, and verify sustainability performance.

Denver, Colorado, United States

Denver, CO

Boulder, CO

Designing and implementing a marketing and communications plan including overall marketing strategy, social media, email, content creation, web design, and awareness campaigns for an independent food business consultancy.

Niwot, CO

As part of our capstone partnership with Boulder Organic Foods, our Capstone Team will be compiling and reporting baseline sustainability data, tailoring cost-saving operational recommendations to improve sustainability, and implementing improved data collection systems to enhance ease of future annual sustainability reporting.

Boulder, CO

I studied Sustainable Food Systems in the Masters of the Environment Program at CU Boulder.

Marquette, MI

• Developed, wrote, and edited monthly newsletter The Fresh Feed for 5,000+ member/owner and 80+ employeeorganization as well as monthly e-newsletter The Plowshare for partner food hub group “Upper Peninsula FoodExchange”
• Authored dozens of internal and external communiques and documents to support institutional educational needs aswell as for online and print advertisements and marketing channels
• Managed all social media accounts, produced internal marketing plan, expanded followers across platforms by 40%through implementation of paid and organic marketing tools
• Planned and coordinated essential organization events for MFC and UPFE as well as cross-marketing events withlocal and international vendors
• Assisted in leading dozens of cooking, craft, and skills classes offered to MFC owners, children, and community atlarge
• Led educational sessions and represented MFC at a variety of community gatherings, educational events, andsponsored classes throughout the area

Marquette, MI

Ensuring quality customer service and excellent overall experience through direct interaction and coaching of prepared foods service staff.

Marquette, MI

Cutting, marketing, and selling cheese at the Marquette Food Co-op featuring the Upper Peninsula's largest selection of cheeses.

Ibarra, Ecuador

Daily tasks include caring for livestock and maintaining and harvesting organic gardens. Other responsibilities range from installing irrigation systems, basic construction, cooking, making cheese, manufacturing organic fertilizers, preparing fields for planting, and many other typical farm duties.

Ann Arbor, MI

Crafting excellent beverages and making guests smile.

Ann Arbor, MI

Planting, maintaining, and removing woody plant exhibits and specimens.

Ann Arbor, MI

Assisted in researching possibilities and contacting key stakeholders throughout Michigan and the Midwest regarding opportunities and continuing grant investments of small business incubators.

Masters Of The Environment, Sustainable Food Systems

Dual Bachelor Of Arts (B.A.), English Language And Literature, Creative Writing And Program In The Environment, Writing

Graduated dual B.A. with Honors in English, a subconcentration in Creative Writing: Poetry, and a Programs in the Environment with.