Worked with several hospitality establishments during the pandemic advising on how to best manage the challenges presented and implementing changes to increase profitability.

Full responsibility for all operational areas of the Club, including Food and Beverage, In-house Accommodation, Housekeeping, Reception, Kitchen, Building Maintenance and Private Events.Sat on the House committee and Special Events Committee for the Club.

Full responsibility for running all aspects of the Club situated over 4 floors of a listed building in the heart of London’s financial district, Food and Beverage, membership sales & renewals, reciprocal clubs agreements, promoting club events, meeting rooms and all club facilities

Involved with a private investor to set up and fully run three high street hospitality businesses, responsible for the successful running of each establishment

Full responsibility in running this Belgravia private members club with a bar capacity of 240 and separate 60 cover restaurant offering a lucrative daytime and evening events hire