Manager
Current- Provided excellent customer service and made the business won the award back to back3 year for the Edinburgh Curry Award 2016,2017 and 2018 with a great team effort.- Maintaining stock and inventory of food and beverages and ordering new stock.- Perform cash handling, and balance cash receipts at the end of the shift.- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary forms.-Stock the bar with beer, wine, alcohol and related supplies, such as ice, glassware, napkins or straws.- Informed employees about the duties and events before the start of there shift.- Maintained contact with kitchen staff, management, serving staff and customers concerns were addressed.- Resolving customer issues.
