Bartender
Current-Ensure effective communication between front/back of house-Design, build, and serve a variety of cocktails and pour draught beer-Memorize ingredients and descriptions for seasonal menu entrees-Provide superior service to several guests at once in a high-capacity restaurant-Maintain a positive and effective work environment in varying situations-Manage stock shipments and restaurant organization-Effectively use Toast Point-of-Sale systems as well as troubleshoot PoS issues in high-pressure environments