Managing Director for the award-winning outside catering company that has become a huge success over the last 5 years after leaving his career in restaurant management. Skills developed include; team management, financial management, digital marketing, networking, public speaking and of course, cooking incredible food.

Managing Director, master distiller and expert taster! Using over 15 year's worth of experience in the kitchen with top chefs, Sam uses his flavour talents to create innovative and delicious combinations and textures in a variety of rum products. Launched at the Lincoln Castle in September 2019, Sam never stops to continue his mantra "go big or go home". He is not afraid of the unknown and has developed an alcohol-free spiced rum, a pink rum and a rapid-aged rum (using lots of science and… Show more Managing Director, master distiller and expert taster! Using over 15 year's worth of experience in the kitchen with top chefs, Sam uses his flavour talents to create innovative and delicious combinations and textures in a variety of rum products. Launched at the Lincoln Castle in September 2019, Sam never stops to continue his mantra "go big or go home". He is not afraid of the unknown and has developed an alcohol-free spiced rum, a pink rum and a rapid-aged rum (using lots of science and nurturing). Aut viam inveniam aut faciam - If there is no way, I will find my own. Sums him and the company up really - relentless, creative, confident, experienced and unique. Show less