Sam Peiris Email & Phone Number

United States

Visalia, California, United States

Flag ship restaurant for central California. Hired, trained, developed, and managed over 110+ hourly team. Operated with 5-person management team. Sales at start $5.5 million increased to $6.5 million by 2019. Ranked in top 10 sales by 2019. Executed team development, guest service, and community involvement.

Central California.\

Transition franchise restaurants to corporate restaurants, had to maintain the same teams and minimal guest impact. This was a great challenge had to do with minimal support. Was able to set up during the biggest reassertion in USA and California.

San Dimas, Ca. Usa

Developed a great community based marketing plan to maintain sales building, high school foot ball sponsorship, chamber of commerce member, got rewarded with ownership bonus plan or "BOB" plan for long term tenure & maintaining sales growth over previous year for continues 6 years.

West Covina, Ca. Usa

New restaurant opening, Hiring new team members, training , support team for successful opening.

Cerritos Ca. Usa

Operation responsibilities, sales and profit, health and safety, team member training & development. Had to rebuild the team from ground up due to previous management issues, and change of sales trend due to shopping center traffic decline. Learnt about H R policies in harassment, theft and robbery investigations, team counseling on tragic incidents.

Southern California, Midwest, East Coast Cental Area,

Support Corporate & Franchisees in New restaurant openings, support develop systems for New restaurant openings. Overall support of Food safety, recipe adherence, Cost management support, supplier, vendor support.

Central California, Arizona, New Mexico

Brand Standard, Health & safety, Franchise contract regulation. supporting the Franchise management teams with training and development.

Costa Mesa California, Usa

Was able to increase sales over $ 750000 in a 9 months period.

Brea, California Usa

Health & Safety, brand protection, people training & development, sales building- community relations, Profitability, Awarded Most improved sales & profit, best operation systems in place, 1994 awarded presidents award for best overall performance for during a economic reassertion.

Brea, California Usa

Maintain Food safety, quality control, Hiring, Training & development, Profitability, Budgeting support to GM, Local restaurant marketing.

Orange, California

Successful completion of management training. Assigned as a Assistant manager to Brea, California location.

Laguna Hills, Ca. Usa

Implemented a Bakery fresh baked muffins and pies to increase sales, worked as assisting the GM of the combo unit to operate steak house dining room.

Orange County, California Area

worked in Coco's bakery restaurant, daily operations, staff scheduling, training new staff. work with the dinner house managers as a combo unit.

Cerritos Ca

Work in a free standing Coco's Bakery Restaurant, to get hands on experience on the bakery side as the company was rolling out in house baking fresh concept.

Orange County, California Area

To complete my training successfully with 100% on all testing. Restaurant Management classes at W R Grace Co restaurant division head office training facility. Completed training.

Whittier Ca, Usa

Prep, Line Cook, Sunday Brunch, Lunch & Dinner, banquette buffets.

City Of Industry, Ca. Usa

Putter cup coffee shop at the greens line cook. Breakfast, lunch, dinner.

Pasadena, Ca.

Worked the main kitchen and Sunday buffet.at the rose garden terrace.

Colombo, Sri Lanka

Joined as a Kitchen supervisor and promoted to Sous Chef, Heavy special function from weddings to dinners, Located in the heart of Colombo over a 100 years old hotel where Queen of England had stayed during her visits to Sri Lanka. Five banquette halls holding over 500 persons. Working with trade unions was a experience as junior executive. .

Mount - Levinia

Sea side Buffet, main dining room kitchen as a line cook, worked breakfast, lunch, dinner shifts. Worked under Famous Sri - Lankan Chef Dr. Pubilis Silva.

Colombo, Sri Lanka

Industrial training after Hotel school, worked with French, German, Swiss and leading Sri Lankan chefs. Worked Under French Chef to introduce a Lo-Calorie high protein buffet at Cat's eye supper club.

Culinary Arts Westen / Asian, Foodservice Systems Administration/Management, Graduated

Activities and Societies: Safeserve certification, California food safety certification. Experiance trainig with French, German and Swiss.

General Eduction Biology, Biology, General, 10-11

Activities and Societies: Gamunu House, Collage English debating team, Collage Tennis team, Biology field, GCE O/L graduated.