Sam Peiris

Sam Peiris Email and Phone Number

Food and beverage @ Copper River Country Club
fresno, california, united states
Sam Peiris's Location
Clovis, California, United States, United States
Sam Peiris's Contact Details
About Sam Peiris

Love to learn something new everyday, share & seek knowledge in a team setting to create great guest relations and build sales and profit. Passionate about creating and experimenting with new food and beverages and value added services, marketing the products through available media to inform about the brand and the product, to build guest counts and brand awareness, thinking out side the box for more creativity, taking the risks to build a better end product and a stronger company.

Sam Peiris's Current Company Details
Copper River Country Club

Copper River Country Club

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Food and beverage
fresno, california, united states
Website:
copperrivercountryclub.com
Employees:
35
Sam Peiris Work Experience Details
  • Copper River Country Club
    Assistant Food Beverage Manager
    Copper River Country Club May 2022 - Present
    United States
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  • Buffalo Wild Wings
    General Manager
    Buffalo Wild Wings 2015 - 2020
    Visalia, California, United States
    Flag ship restaurant for central California. Hired, trained, developed, and managed over 110+ hourly team. Operated with 5-person management team. Sales at start $5.5 million increased to $6.5 million by 2019. Ranked in top 10 sales by 2019. Executed team development, guest service, and community involvement.
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  • Red Robin
    Regional Director Operations
    Red Robin Jan 2007 - Jan 2008
    Central California.\
    Transition franchise restaurants to corporate restaurants, had to maintain the same teams and minimal guest impact. This was a great challenge had to do with minimal support. Was able to set up during the biggest reassertion in USA and California.
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  • Red Robin
    General Manager
    Red Robin Apr 2000 - Jan 2007
    San Dimas, Ca. Usa
    Developed a great community based marketing plan to maintain sales building, high school foot ball sponsorship, chamber of commerce member, got rewarded with ownership bonus plan or "BOB" plan for long term tenure & maintaining sales growth over previous year for continues 6 years.
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  • Red Robin
    General Manager
    Red Robin Apr 2000 - May 2001
    West Covina, Ca. Usa
    New restaurant opening, Hiring new team members, training , support team for successful opening.
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  • Red Robin
    General Manager
    Red Robin Nov 1997 - Apr 2000
    Cerritos Ca. Usa
    Operation responsibilities, sales and profit, health and safety, team member training & development. Had to rebuild the team from ground up due to previous management issues, and change of sales trend due to shopping center traffic decline. Learnt about H R policies in harassment, theft and robbery investigations, team counseling on tragic incidents.
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  • Red Robin
    Regional Kitchen Manager
    Red Robin Jan 1996 - Nov 1997
    Southern California, Midwest, East Coast Cental Area,
    Support Corporate & Franchisees in New restaurant openings, support develop systems for New restaurant openings. Overall support of Food safety, recipe adherence, Cost management support, supplier, vendor support.
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  • Red Robin
    Franchise Consultant
    Red Robin Dec 1994 - Jan 1996
    Central California, Arizona, New Mexico
    Brand Standard, Health & safety, Franchise contract regulation. supporting the Franchise management teams with training and development.
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  • Red Robin
    General Manager
    Red Robin Mar 1994 - Dec 1994
    Costa Mesa California, Usa
    Was able to increase sales over $ 750000 in a 9 months period.
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  • Red Robin
    General Manager
    Red Robin Nov 1991 - Mar 1994
    Brea, California Usa
    Health & Safety, brand protection, people training & development, sales building- community relations, Profitability, Awarded Most improved sales & profit, best operation systems in place, 1994 awarded presidents award for best overall performance for during a economic reassertion.
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  • Red Robin
    Assistant General Manager
    Red Robin Dec 1990 - Oct 1991
    Brea, California Usa
    Maintain Food safety, quality control, Hiring, Training & development, Profitability, Budgeting support to GM, Local restaurant marketing.
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  • Red Robin
    Assistant Manager
    Red Robin Oct 1990 - Dec 1990
    Orange, California
    Successful completion of management training. Assigned as a Assistant manager to Brea, California location.
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  • Reuben 'S Coco'S Restaurants
    Store Manager
    Reuben 'S Coco'S Restaurants May 1988 - Oct 1990
    Laguna Hills, Ca. Usa
    Implemented a Bakery fresh baked muffins and pies to increase sales, worked as assisting the GM of the combo unit to operate steak house dining room.
  • Rubens Cocos Restaurant
    Assistant Manager
    Rubens Cocos Restaurant Dec 1985 - Apr 1988
    Orange County, California Area
    worked in Coco's bakery restaurant, daily operations, staff scheduling, training new staff. work with the dinner house managers as a combo unit.
  • Reuben Cocos Restaurant
    Assistant Manager
    Reuben Cocos Restaurant Apr 1987 - Sep 1987
    Cerritos Ca
    Work in a free standing Coco's Bakery Restaurant, to get hands on experience on the bakery side as the company was rolling out in house baking fresh concept.
  • Reubens Cocos Restaurant
    Manager In Training
    Reubens Cocos Restaurant Jun 1985 - Dec 1985
    Orange County, California Area
    To complete my training successfully with 100% on all testing. Restaurant Management classes at W R Grace Co restaurant division head office training facility. Completed training.
  • Rueben'S Steak & Sea Food Restaurant
    Line Cook
    Rueben'S Steak & Sea Food Restaurant Apr 1984 - Jun 1985
    Whittier Ca, Usa
    Prep, Line Cook, Sunday Brunch, Lunch & Dinner, banquette buffets.
  • Sheraton Hotel & Resort At City Of Industry California
    Line Cook
    Sheraton Hotel & Resort At City Of Industry California Jun 1984 - Dec 1984
    City Of Industry, Ca. Usa
    Putter cup coffee shop at the greens line cook. Breakfast, lunch, dinner.
  • The Sheraton Pasadena Hotel
    Line Cook
    The Sheraton Pasadena Hotel Sep 1983 - May 1984
    Pasadena, Ca.
    Worked the main kitchen and Sunday buffet.at the rose garden terrace.
  • Hotel Taprobane, Sri Lanka
    Sous Chef
    Hotel Taprobane, Sri Lanka Nov 1981 - Feb 1983
    Colombo, Sri Lanka
    Joined as a Kitchen supervisor and promoted to Sous Chef, Heavy special function from weddings to dinners, Located in the heart of Colombo over a 100 years old hotel where Queen of England had stayed during her visits to Sri Lanka. Five banquette halls holding over 500 persons. Working with trade unions was a experience as junior executive. .
  • Mount Lavinia Hotel
    Line Cook
    Mount Lavinia Hotel Apr 1981 - Oct 1981
    Mount - Levinia
    Sea side Buffet, main dining room kitchen as a line cook, worked breakfast, lunch, dinner shifts. Worked under Famous Sri - Lankan Chef Dr. Pubilis Silva.
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  • Hotel Intercontinental - Sri Lanka
    Trainee Cook
    Hotel Intercontinental - Sri Lanka Nov 1979 - May 1980
    Colombo, Sri Lanka
    Industrial training after Hotel school, worked with French, German, Swiss and leading Sri Lankan chefs. Worked Under French Chef to introduce a Lo-Calorie high protein buffet at Cat's eye supper club.

Sam Peiris Skills

Food And Beverage Restaurant Management Restaurants Food Training Customer Service Food Safety Catering New Restaurant Openings Hospitality Management Menu Development Hospitality Sales Hotels Time Management Food Service Hospitality Industry English Consultants Public Speaking

Sam Peiris Education Details

  • Ceylon Hotel School
    Ceylon Hotel School
    Graduated
  • Ananda Collage, Colombo 10 , Sri Lanka
    Ananda Collage, Colombo 10 , Sri Lanka
    10-11

Frequently Asked Questions about Sam Peiris

What company does Sam Peiris work for?

Sam Peiris works for Copper River Country Club

What is Sam Peiris's role at the current company?

Sam Peiris's current role is Food and beverage.

What is Sam Peiris's email address?

Sam Peiris's email address is sp****@****ngs.com

What is Sam Peiris's direct phone number?

Sam Peiris's direct phone number is +190996*****

What schools did Sam Peiris attend?

Sam Peiris attended Ceylon Hotel School, Ananda Collage, Colombo 10 , Sri Lanka.

What are some of Sam Peiris's interests?

Sam Peiris has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Science And Technology, Fuzz Around Cars Detail And Polish, Cooking For Friends And Family.

What skills is Sam Peiris known for?

Sam Peiris has skills like Food And Beverage, Restaurant Management, Restaurants, Food, Training, Customer Service, Food Safety, Catering, New Restaurant Openings, Hospitality Management, Menu Development, Hospitality.

Who are Sam Peiris's colleagues?

Sam Peiris's colleagues are Latonza Hunter, Louie Vargas, Tony Arreola, Ricer Civic Undefined, Derek Standridge, Marissa Meza, Francisco Sandoval.

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