Managing all site training needs and requirements.Skill matrix implementation for all employees.Delivering on-site training courses in line with site training needs.Taking part in health & safety and food safety initiatives.Conducting internal audits on HSE & food safety requirements.Supporting continuous improvements in all processes and procedures for the site by identifying issues and supporting the resolution of corrective actions.

Internal audits against BRC, Customer & regulatory standards

Product food safety and quality assurance:Product QA laboratory testingStock hold/releaseCalibration & verification.Completion of GMP & food safety internal auditing.Root cause analysis of product quality issues.

Managing site complaint database and trending. Control of site QMS document control. Submission of site, central and customer KPI and scorecards data. Customer SSAQ's , consumer queries and brand queries. Administrator of site auto coding and verification system attached to site production lines & maintenance of master data FILES, administrator of site weight verification systems, experienced with ORBC portals, site pest controller, customer data requests, issue of CofC's and consumer finished product technical queries.

Sampling TechnicianMaintaining the site finished product, water, raw materials, allergen, chemical, nutritional, micro, pathogen, swabbing and air-plates requirements.Positive release of stock understanding of logistics function. Trending of results, completing nutritional specification vs testing cert analysis.Holding sensory panels to assess product quality. managing site testing costs through SAP.

Completing finished product quality checks across multiple production lines