Sam Vimal Email & Phone Number
@rediffmail.com
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Who is Sam Vimal? Overview
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Sam Vimal is listed as Operations and Hospitality Manager at Labotel-Al Otaiba Enterprises, based in United Arab Emirates, United Arab Emirates, United Arab Emirates. AeroLeads shows a work email signal at rediffmail.com and a matched LinkedIn profile for Sam Vimal.
Sam Vimal previously worked as Operations & Hospitality Manager at Labotel-Al Otaiba Enterprises and Asst .Room service & Restaurant Reservations Manager at Shangri-La Hotels And Resorts. Sam Vimal holds B.Sc In Hotel Management & Catering Science, Hospitality Administration/Management, Grade 1 from Madurai Kamaraj University.
Email format at Labotel-Al Otaiba Enterprises
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AeroLeads found 1 current-domain work email signal for Sam Vimal. Compare company email patterns before reaching out.
About Sam Vimal
I'm currently working for an Hospitality and Facility Management Labotel (division of Al Otaiba ) as Operations & Hospitality ManagerHave gained experience in Hospitality, Managing Group Housing units ,Client relations, Leasing ,Site Management, operations and Administration and office Management. Able to handle a high volume of clients in a fast-paced environment, maintaining emphasis on the better quality of customer service.. Comfortable in interacting with all levels of the organization ,clients and government authorities. A quick leaner with a desire for continuous growth and ability to adapt to new environments.
Listed skills include Hospitality Management, Facilities Management, Food And Beverage, Hospitality, and 23 others.
Sam Vimal's current company
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Sam Vimal work experience
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Operations & Hospitality Manager
Current- Key Duties and Responsibilities as Operations and Hospitality Manager: Areas of Responsibility includes:
- Client Relations
- Client leasing contracts, Vendor Contracts and Payments
- Managing the Operations of Accommodation, catering, laundry, Housekeeping, security, HSE departments
- Marketing Assistance & Leasing
- Procurement of materials from approved suppliers
Asst .Room Service & Restaurant Reservations Manager
- Shangri-La hotel I Pre-Opening Oct 2005-Aug 2008 Assist.Room service & Restaurant Reservations Manager: Muscat, OmanReporting to: EAM’s F&B Director
- Plan and organize special Balcony dinner and Romantic dinner.
- Updating the Performance Monitor and striving hard to achieve higher targets.
- Planning for the Room service promotions with the help… Show more Shangri-La hotel I Pre-Opening Oct 2005-Aug 2008 Assist.Room service & Restaurant Reservations Manager: Muscat, OmanReporting to: EAM’s F&B Director
- Planning for the Room service promotions with the help of DOFB.
- Taking care of the Restaurant reservations.
Food & Beverage Personnel
- Grand Hyatt Hotel Aug-2003 to Sep-2005Food & Beverage Personnel Dubai, UAEReporting to: Asst. Manager
- Execute daily operations of managing the room service operations of the Hotel, serving welcome drinks, offering information pertaining to available services and… Show more Grand Hyatt Hotel Aug-2003 to Sep-2005Food &.
- Execute daily operations of managing the room service operations of the Hotel, serving welcome drinks, offering information pertaining to available services and facilities of hotel to the guests.
- Assisted in increasing sales volume by providing excellent customer service.
- Quickly gained a reputation as a leader, and acknowledgement for outstanding customer service.
- Also managed and supervised the COFFEE SHOP operations AND also served as BAR IN CHARGE. Performed inventory of all food, liquor, beer/wine, glassware, and other items. Show less
Food & Beverage Assistant
- Radisson Hotel Aug-2002 – Jun-2003Food & Beverage Assistant New Delhi, IndiaReporting to: Captain/Team Leader
- Successfully increased guest satisfaction level by remaining easily accessible and attentive to guests.
- Perform order intake for Food and beverages, prepared requisitions and ensured food is served as quickly as possible. Recommend house specials or described available types of beverages in an 86 covers… Show more.
- Perform order intake for Food and beverages, prepared requisitions and ensured food is served as quickly as possible. Recommend house specials or described available types of beverages in an 86 covers Outlet.
- Assisted customers with inquiries and complaints, satisfying specific needs while exceeding expectations.
- Performed order intake for Food and beverages, prepared requisitions and ensured food is served as quickly as possible. Recommended house specials and describe available types of beverages. Show less
Sam Vimal education
B.Sc In Hotel Management & Catering Science, Hospitality Administration/Management, Grade 1
Higher Secondry School, Humanities/Humanistic Studies
Frequently asked questions about Sam Vimal
Quick answers generated from the profile data available on this page.
What company does Sam Vimal work for?
Sam Vimal works for Labotel-Al Otaiba Enterprises.
What is Sam Vimal's role at Labotel-Al Otaiba Enterprises?
Sam Vimal is listed as Operations and Hospitality Manager at Labotel-Al Otaiba Enterprises.
What is Sam Vimal's email address?
AeroLeads has found 1 work email signal at @rediffmail.com for Sam Vimal at Labotel-Al Otaiba Enterprises.
Where is Sam Vimal based?
Sam Vimal is based in United Arab Emirates, United Arab Emirates, United Arab Emirates while working with Labotel-Al Otaiba Enterprises.
What companies has Sam Vimal worked for?
Sam Vimal has worked for Labotel-Al Otaiba Enterprises, Shangri-La Hotels And Resorts, Grand Hyatt Hotel, and Radisson Hotel-Carlson Hospitality.
How can I contact Sam Vimal?
You can use AeroLeads to view verified contact signals for Sam Vimal at Labotel-Al Otaiba Enterprises, including work email, phone, and LinkedIn data when available.
What schools did Sam Vimal attend?
Sam Vimal holds B.Sc In Hotel Management & Catering Science, Hospitality Administration/Management, Grade 1 from Madurai Kamaraj University.
What skills is Sam Vimal known for?
Sam Vimal is listed with skills including Hospitality Management, Facilities Management, Food And Beverage, Hospitality, Operations Management, Human Resources, Contract Management, and Budgets.
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