End-to-end analytics owner for launching and scaling new fulfillment models

Focused on operational innovation and scaling Instacart's SaaS offering for partner-driven fulfillment.

Founder and artist selling super-limited-run collaboration pieces with top chefs, and personal artwork

• Molly Wenk Bakery: Founding partner and operator. Scratch-built operations, pricing, marketing, and website• Chumley’s: Opening Sous Chef. Owned back-of-house financials, vendor negotiations, and staff recruitment; restaurant operated by Michelin-starred Alessandro Borgognone• Curious Elixirs: Led growth strategy, ingredient sourcing, and competitive pricing

Operated a full life-cycle recruitment and training program that hired 650+ delivery associates during my tenure. Owned training team P&L; Managed a team of 8 trainers and a recruit

Ingredient sourcing, recipe development, shipping logistics negotiation and storage plans, hands-on warehouse management, and coordination of growth into a national co-packer.

Executive chef and opening partner for Burnside Biscuits. - Ideation, costing, and execution of all menus.- Head of daily operations for a staff of 30+- Major stakeholder in the design of the interior space, specifically a two-floor, two kitchen, open design.

Food costing, inventory management, line cook recruitment, and daily menu specials.

Built and executed the food program from the ground up on the inaugural and 3rd cross-country journeys, spanning seven cities over 10 days.

Garde Manger, Fish Commis, Entremetier at 3 Michelin Star Jean Georges. All stations in Nougatine at Jean Georges

Focused on green buildings, specifically the implementation of new LEED designs in the Empire State Building