Sam Ahmad Email & Phone Number

Dubai, United Arab Emirates

Lead quality assurance initiatives across 24 hypermarkets and supermarkets in the district, enhancing compliance with HACCP and ISO22000 standards.Spearhead comprehensive internal and external audits, collaborating with global certification bodies to ensure continuous adherence to quality standards.Develop and implement strategic risk management frameworks and corrective actions to proactively address quality issues and improve food safety.Mentor and manage a team of quality assurance professionals, fostering a culture of continuous improvement and professional excellence.

Ras Al-Khaimah, United Arab Emirates

Managed the hotel’s quality assurance programs, aligning operations with the Dubai Food Code to ensure superior food safety and guest satisfaction.Conducted regular training sessions for staff on food safety practices, significantly reducing non-compliance incidents and enhancing operational efficiency.Led quality audits and coordinated with local health authorities to maintain rigorous health and safety standards.

Abu Dhabi, United Arab Emirates

Oversaw food safety protocols for a large workforce accommodation project, ensuring compliance with Abu Dhabi Food Control Authority regulations.Implemented and managed HACCP systems across multiple catering sites, significantly improving food handling processes and safety outcomes.Conducted regular site inspections and led food safety training initiatives to elevate staff knowledge and compliance with safety standards.

British Columbia, Canada

Directed quality assurance operations across two production facilities, ensuring all products met strict health and safety standards.Developed and enforced quality control procedures that decreased product defects by over 20% and enhanced overall customer satisfaction.Collaborated with regulatory bodies like the Canadian Food Inspection Agency to ensure compliance with national food safety guidelines.

Guelph, Canada

Managed high-impact projects focused on improving food safety standards and practices within the agri-food sector.Led a cross-functional team in the implementation of new food safety regulations, contributing to national policy adjustments and enhancements.Coordinated with industry stakeholders to facilitate widespread adoption of updated food safety protocols.

Edmonton, Alberta, Canada

Managed a fully automated facility processing 25,000 birds per day, focusing on operational efficiency and stringent quality control.Enforced rigorous compliance with health regulations and company policies, enhancing sanitation practices across the facility.Led cost management initiatives, optimizing resources and maintenance schedules to improve profit margins.Trained and mentored team leaders, elevating their proficiency in delivering high-quality and safe food products.