Organizing, planning, and implementing tasks. Providing training to new and current employees. Delegating tasks to employees. Assist technicians with on the job issues or concerns. Helping with the monitoring and trackings of operating costs, budgets, and resources. Maintain a safe and clean work environment. Managing customer complaints and resolving their issues. Assisting with procurement of inventory and supplies. Payroll and commissions payout.

Coordinating day-to-day operations. Schedule customers and technicians across 7 Central Florida counties. Coordinating new installs and setting up new accounts. Assist customers purchasing materials over the phone and in person. Shipping and handling materials in a timely manner. Register new and current customer's equipment as well as warranties. Maintain both warehouse and service office inventory. Coordinate with Corporate office on National accounts for installations and service issues. Oversee equipment deliveries and purchasing. Cash handlings and bank deposits.

Maintained data processing and input for large raw coil inventory and small parts. Coordinated with customer on scheduling and routing of deliveries. Built estimates based on customer needs. Cash handling. Quickbooks. Cross referenced inventory with on hand materials with inventory. Communicated with customers over the phone, through email, and in person to assemble orders. Generated estimates for customers based on blueprints or other information provided by customer. Upheld thorough organization of paperwork. Filing of completed work orders.

Worked various positions from Hostess, Busser, and Food Runner to Certified Server Trainer and Bartender. Communicated with FOH and BOH employees on the needs of customers or dining room issues. Coordinated reservations and large parties. Quality control of prepared food/plates. Maintained and sanitized restaurant and bar. Provided customers with exceptional dining experience in both an indoor and outdoor setting. Relayed dietary needs and/or requirement to both kitchen and bar staff. POS. Assisted with both opening and closing of restaurant. Mixing and building drinks. Adhere to company standards and state law for serving alcohol to guests.