-Fostered a collaborative working environment among vendors, promoting open communication channels for efficient problem-solving during events planning process.-Adapted quickly to unforeseen circumstances or changes in the event landscape, implementing contingency plans as needed.-Supervised and oversaw up to 50 vendors at a time throughout duration of event planning.-Created content for social media account and grew business following and engagement.-Wrote and submitted media publications.-Analyzed event costs to identify areas of improvement and cost savings.-Acquired contracts and agreements to finalize negotiations and obtain approval signatures.-Implemented post-event evaluations to identify areas of improvement and drive continuous enhancement of future initiatives.-Utilized project management skills to keep events on track while meeting deadlines and staying within budget parameters.-Developed tailored event plans to meet client objectives, ensuring seamless execution and positive guest experiences.-Created detailed timelines and budgets for events to meet all deadlines.

To deliver revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.Oversee all in-house and outside catering events.