Samantha Roberts

Samantha Roberts Email and Phone Number

Corporate Executive Chef @ Clive Collective
Gilbert, AZ, US
Samantha Roberts's Location
London, England, United Kingdom, United Kingdom
Samantha Roberts's Contact Details

Samantha Roberts work email

Samantha Roberts personal email

About Samantha Roberts

2019 Phoenix Times Chef of the Year, winner of Foodist best emerging restaurant in 2017, I have 20 plus years in the hospitality industry. This has allowed me to continue to grow and help others succeed. I specialize in developing brands, improving culture, simplifying recipes and optimizing costs for each place I work. My passion is developing chefs and teaching everyone how to be positive in an ever changing environment. I love developing relationships with Chefs and helping teams succeed and I am really excited to be in London.

Samantha Roberts's Current Company Details
Clive Collective

Clive Collective

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Corporate Executive Chef
Gilbert, AZ, US
Website:
weareclive.com
Employees:
9
Samantha Roberts Work Experience Details
  • Clive Collective
    Corporate Executive Chef
    Clive Collective
    Gilbert, Az, Us
    View
  • London Area
    Group Executive Chef
    London Area Jan 2024 - Present
    London Area, United Kingdom
    Currently searching for the right fit. Experience in NRO's, team building, menu optimization, food cost, developing purveyor relationships and building positive relationships with restaurant teams.
  • Blanco
    Culinary Standards Manager
    Blanco Jun 2021 - Dec 2023
    United States
    Blanco is a from scratch Mexico kitchen. I was responsible for all aspects of kitchen management. Training chefs, new menu items, food cost, group retreats,NRO's and overall wellbeing of BOH. I traveled across the USA to all 9 locations. This included 9 head chefs, 9 executive sous chefs and 18-25 sous chefs. I was able to develop systems and help reduce overall food cost in the first year.
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  • Belles Nashville Kitchen
    Restaurant Consultant
    Belles Nashville Kitchen Oct 2020 - Jun 2021
    Scottsdale, Arizona, United States
    Helping small business restaurants develop branding by setting up menu structure, recipes, costing and training while influencing culture and continued growth.
  • Freelance
    Research And Development Specialist
    Freelance Jun 2020 - Jun 2021
    Currently helping a meal prep company develop recipes and a plant based fast food restaurant develop a revolutionary non soy chicken flavored protein.
  • Riot Hospitality Group
    Culinary Director
    Riot Hospitality Group Dec 2012 - Jun 2020
    Phoenix, Arizona Area
    Riot Hospitality has 5 different restaurant/bar concepts. Most locations are in Arizona, 1 location in Chicago and one in Nashville. Direct Supervisor Mikis TroyanHand Cut Burgers and Chophouse: especially proud of this restaurant as I had a huge part of the food branding and adding the steakhouse vibe.(steakhouse and burger vibes)Farm and Craft (Clean plant based eating with scratch made choices)Dierks Bentley Whiskey Row( southern bar food)El Hefe ( tacos and tequila)Riot House ( tropical fare)
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  • The Phoenician Resort
    Chef De Partie
    The Phoenician Resort Mar 2008 - Jun 2012
    Phoenix, Arizona, United States
    Worked in numerous sections of the hotel. Included opening and closing shifts at full service and room service restaurant, running pool restaurant during season and also helping with tea service making all aspects of the tea service.
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  • Private Chef
    Private Chef
    Private Chef Apr 2003 - Jan 2004
    Beverly Hills, California, United States
    Performed all aspects of running the kitchen in for prominent family in Beverly hills. Did large dinner parties, themed dinners, packed lunches, dietary items for family.
  • Mary Elaines At The Phoenician
    Poissonnier
    Mary Elaines At The Phoenician Feb 2002 - Apr 2003
    Scottsdale, Arizona, United States
    After returning from London I moved from the Phoenicians Italian restaurant and upstairs to their 5 star and 5 diamond restaurant under Chef James Boyce. Also worked with Chef Bradford Thompson and had the pleasure of doing dinners with Chef Daniel Boulud. Started in canapé station and worked my way up to lead fish chef.
  • Tony Tobin @ The Dining Room Limited
    Intern
    Tony Tobin @ The Dining Room Limited Aug 2001 - Jan 2002
    London, England, United Kingdom
    Interned at this restaurant and also staged at Claridges in London for Gordon Ramsay. Learned every stations and aspect of each service.
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Samantha Roberts Education Details

Frequently Asked Questions about Samantha Roberts

What company does Samantha Roberts work for?

Samantha Roberts works for Clive Collective

What is Samantha Roberts's role at the current company?

Samantha Roberts's current role is Corporate Executive Chef.

What is Samantha Roberts's email address?

Samantha Roberts's email address is le****@****hoo.com

What schools did Samantha Roberts attend?

Samantha Roberts attended Scottsdale Culinary Institue Le Cordon Bleu, Le Cordon Bleu College Of Culinary Arts.

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