- Conducting operations duties delegated by the current operations team.- Studying under operations specialists and assisting in any tasks available.- Providing solutions to current inventory tracking systems- Developing and researching viable merchandise to add to the exsisting collection

- Handle and direct 15 to 20 calls daily - Provide crucial information about the company to clients- Assist in accounting responsibilities

- Skillfully harmonized a technician crew of 20 -Expertly gave general, commonplace automobile advice to questioning customers to streamline which calls needed a licensed service advisor’s attention. -Created and maintained office morale by coordinating birthday celebrations, decorating holidays, and providing and organizing custom and personal weekly luncheons.

- Organized and properly set up a training facility for each session. Preparing the room for a wide range of training activities. - Co-conducted a series of dog training courses which included; puppy manners, adult manners, and Caine Good Citizen Certification.

- Precisely balanced a serving section consisting of more than ten tables, and delivered orders efficiently while consistently ensuring all guests were taken care of.- Preformed end-of-day reports including; calculating daily sales totals, writing deposit checks, matching server reports with cash sales, and comparing the day’s numbers to the year before. - Mastered each restaurant position including; waitress, hostess, barback, expediter, line cook, fry cook, and dishwasher.

- Coordinated and conducted multiple events to build customer rapport, brand image, and reputation by being the face of the company. - Led daily operations and resolved challenges independently, showcasing strong leadership and problem-solving skills. - Implemented strategic problem-solving techniques to ensure daily operations were effective and profitable.

- Ensured that all silverware were properly sanitized and safe for residents. - Invitingly and promptly took thirty residents’ orders per shift. - Boosted evening morale by engaging in meaningful conversation with residents during dinner service.

- Memorized all menu prices and manually rang prices into the point of sale system and finalized sales by credit card machines and cash handling. - Catered to customers’ personalized orders by crafting hand-scooped ice cream treats and hand-selecting chocolate items per requests. - Assisted upper management with key closing duties, ensuring each night the store was closed efficiently and accurately.