Regional Operations Manager
CurrentAs a Regional Operations Manager, I develop the skills necessary for collaboration across various departments such as Food & Beverage, Culinary, Banquets, Front Desk, Activities and Recreation, Housekeeping & Engineering.▪️ Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.▪️ Maintain profitability of departments to support overall resort operations▪️ Control labor and operating expenses through effective… Show more As a Regional Operations Manager, I develop the skills necessary for collaboration across various departments such as Food & Beverage, Culinary, Banquets, Front Desk, Activities and Recreation, Housekeeping & Engineering.▪️ Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.▪️ Maintain profitability of departments to support overall resort operations▪️ Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.▪️ Develop courses and materials to enhance team member skills and productivity, facilitating professional growth across multiple departments.▪️ Work in support of property goals and measure effectiveness through the profit and service performance of the resort▪️ Apply innovation in menu design and planning to boost guest retention by 20% through unique dish creation and specialty moments for events.▪️ Communicate constructive feedback in a consistent and timely manner to develop properties in line with business goals▪️ Maintain inventory to par▪️ Used design thinking to develop a specialty menu that increased outlet's check by 15%.▪️ Proven track record of leading teams across various departments to ensure seamless delivery of guestservice▪️ Interact positively with guests promoting resort facilities, events and offerings. Show less