Director Food Safety And Quality - Fresh Division
CurrentHearthside Food Solutions purchased Greencore USA, LLC.
Dec 2018 - Present
AeroLeads people directory · profile
Sam Beattie, Phd Email & Phone Number
Director Food Safety and Quality - Fresh Division
at
Hearthside Food Solutions
1 work email found
@hearthsidefoods.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Director Food Safety and Quality - Fresh Division
Location
Downers Grove, Illinois, United States
Company size
Who is Sam Beattie, Phd? Overview
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Quick answer
Sam Beattie, Phd is listed as Director Food Safety and Quality - Fresh Division at Hearthside Food Solutions, a with 5 employees, based in Downers Grove, Illinois, United States. AeroLeads shows a work email signal at hearthsidefoods.com and a matched LinkedIn profile for Sam Beattie, Phd.
Sam Beattie, Phd previously worked as Director of Food Safety, Quality, and Technical Services at Greencore Usa, Llc and Corporate Director of Food Safety and Quality at Greencore, Usa. Sam Beattie, Phd holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Oregon State University.
Company email context
Email format at Hearthside Food Solutions
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*@hearthsidefoods.com
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AeroLeads found 1 current-domain work email signal for Sam Beattie, Phd. Compare company email patterns before reaching out.
Profile bio
About Sam Beattie, Phd
Sam Beattie, Phd is a Director Food Safety and Quality - Fresh Division at Hearthside Food Solutions. He possess expertise in nutrition, food manufacturing, food safety, r&d, food quality and 29 more skills.
Listed skills include Nutrition, Food Manufacturing, Food Safety, R&D, and 30 others.
Current workplace
Sam Beattie, Phd's current company
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Hearthside Food Solutions
6 roles
Sam Beattie, Phd work experience
A career timeline built from the work history available for this profile.
Director Of Food Safety, Quality, And Technical Services
Greencore Usa, Llc
Corporate Director Of Food Safety And Quality
Greencore Group plc is a leading international manufacturer of convenience foods. We are proud to supply a wide range of chilled, frozen and ambient foods to some of the most successful retail and food service customers in the UK and US. With the acquisition of Peacock Engineering, Greencore USA, LLC now has 14 manufacturing facilities in the US with seven of these in the Chicago area.I serve as a corporate lead for microbiology, compliance and regulatory, training, and advanced processing. Provide corporate governance support, audit support, training and microbiological support for company.
Director Of Nutritional And Technical Services
Coordinate Food Safety and Quality, Research and Development, Nutritional Services and Compliance for PurFoods, LLC dba Mom's Meals, a nutrition provider of fully-prepared meals for seniors and patients. Direct food safety implementation of Food Safety Management Plan for 3 RTE high risk processing facilities and up to 3 distribution centers. Commissioned two renovated plants. Provide nutritional expertise in the development of menu plans for leading chronic conditions, such as renal failure, heart disease, and diabetes. Author or co-author of several white papers and abstracts presented at a variety of national venues. Refereed article: Tuso and Beattie (2010). Nutrition Reconciliation and Nutrition Prophylaxis: Toward Total Health. Permanente Journal 19(2): 80.
Jun 2010 - Oct 2015
Extension Specialist Food Safety And Processing
Served as state wide expert on consumer and manufacturing food safety, food manufacturing and sustainable or organic food processing. Regional expert on Good Agricultural Practices for small producers. Award winning researcher for work on lipid metabolism in a variety of organisms. Assisted dozens of food processors and small producers on food safety, HACCP, GAPs, R&D, and other revenue enhancing opportunities.
Jun 2003 - Jun 2010
Associate Professor, Food And Nutrition, Dept. Of Biological Sciences
Faculty member in Biological Sciences teaching diverse courses including Nutrition and Fitness, Basic Foods, Experimental Foods, Non-Majors Biology, Biochemistry, and Industrial Microbiology. Research into hop aroma through beer processing, soil microbiology and ecology, honey aromas.
Aug 1998 - Jun 2003
Team & coworkers
Colleagues at Hearthside Food Solutions
Other employees you can reach at hearthsidefoods.com. View company contacts for 5 employees →
JW
Josh Warrick
Colleague at Hearthside Food SolutionsRochester, Minnesota, United States
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AC
Adam Christensen
Colleague at Hearthside Food SolutionsIndianapolis, Indiana, United States
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CM
Charissa Mieseler
Colleague at Hearthside Food SolutionsBelle Plaine, Minnesota, United States
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ND
Nicholas Dunlap
Colleague at Hearthside Food SolutionsColdwater, Mississippi, United States
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MS
Mike Shepherd
Colleague at Hearthside Food SolutionsBimble, Kentucky, United States
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GJ
Gerald Jolley
Colleague at Hearthside Food SolutionsOld Hickory, Tennessee, United States
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GC
Gary Clerger
Colleague at Hearthside Food SolutionsFindlay, Ohio, United States
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AG
Anthony Guilkey
Colleague at Hearthside Food SolutionsBrazil, Indiana, United States
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GV
Gaspar Vasquez Dominguez
Colleague at Hearthside Food SolutionsChicago, Illinois, United States
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MB
Matthew Bland
Colleague at Hearthside Food SolutionsToledo, Ohio Metropolitan Area, United States
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Josh Warrick
Colleague at Hearthside Food SolutionsRochester, Minnesota, United States
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AC
Adam Christensen
Colleague at Hearthside Food SolutionsIndianapolis, Indiana, United States
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CM
Charissa Mieseler
Colleague at Hearthside Food SolutionsBelle Plaine, Minnesota, United States
View →
ND
Nicholas Dunlap
Colleague at Hearthside Food SolutionsColdwater, Mississippi, United States
View →
MS
Mike Shepherd
Colleague at Hearthside Food SolutionsBimble, Kentucky, United States
View →
GJ
Gerald Jolley
Colleague at Hearthside Food SolutionsOld Hickory, Tennessee, United States
View →
GC
Gary Clerger
Colleague at Hearthside Food SolutionsFindlay, Ohio, United States
View →
AG
Anthony Guilkey
Colleague at Hearthside Food SolutionsBrazil, Indiana, United States
View →
GV
Gaspar Vasquez Dominguez
Colleague at Hearthside Food SolutionsChicago, Illinois, United States
View →
MB
Matthew Bland
Colleague at Hearthside Food SolutionsToledo, Ohio Metropolitan Area, United States
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2 education records
Sam Beattie, Phd education
Doctor Of Philosophy (Ph.D.), Food Science And Technology
Oregon State University
Master Of Science (M.S.), Dairy Manufacturing
South Dakota State University
FAQ
Frequently asked questions about Sam Beattie, Phd
Quick answers generated from the profile data available on this page.
What company does Sam Beattie, Phd work for?
Sam Beattie, Phd works for Hearthside Food Solutions.
What is Sam Beattie, Phd's role at Hearthside Food Solutions?
Sam Beattie, Phd is listed as Director Food Safety and Quality - Fresh Division at Hearthside Food Solutions.
What is Sam Beattie, Phd's email address?
AeroLeads has found 1 work email signal at @hearthsidefoods.com for Sam Beattie, Phd at Hearthside Food Solutions.
Where is Sam Beattie, Phd based?
Sam Beattie, Phd is based in Downers Grove, Illinois, United States while working with Hearthside Food Solutions.
What companies has Sam Beattie, Phd worked for?
Sam Beattie, Phd has worked for Hearthside Food Solutions, Greencore Usa, Llc, Greencore, Usa, Purfoods Llc, and Iowa State University.
Who are Sam Beattie, Phd's colleagues at Hearthside Food Solutions?
Sam Beattie, Phd's colleagues at Hearthside Food Solutions include Josh Warrick, Adam Christensen, Charissa Mieseler, Nicholas Dunlap, and Mike Shepherd.
How can I contact Sam Beattie, Phd?
You can use AeroLeads to view verified contact signals for Sam Beattie, Phd at Hearthside Food Solutions, including work email, phone, and LinkedIn data when available.
What schools did Sam Beattie, Phd attend?
Sam Beattie, Phd holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Oregon State University.
What skills is Sam Beattie, Phd known for?
Sam Beattie, Phd is listed with skills including Nutrition, Food Manufacturing, Food Safety, R&D, Food Quality, Food Microbiology, Food Science, and Gmp.
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