I am a Confident and Creative Chef looking forward for a place that will allow and encourage me to exhibit and share my creativity and skills with them.I am looking forward for new experience for learning and soon get adapted to the positive changes of the workplace. WORK EXPERIENCE:➢ Worked in Henna Butcher Shop (Family Business) from 2015- 2019-India ➢ Worked in Clarks-Inn hotel in Kitchen Department as Kitchen helper from 2019- 2020-India ➢ Working at DADY HOUSE CAFÉ LLC in Arabic kitchen and Butchery department in Dubai.➢ Working at Sheraton Sharjah Resort & Spa, Sharjah, from October 2021 – present in Butchery Department.OTHER SKILLS:COMPUTER SKILLS:MICROSOFT POWERPOINT, WORD, EXCEL.FLUENT IN ENGLISH & GOOD COMMUNICATION SKILLS. BRIEF OVERVIEW➢ Strong experience in the areas of Butcher shops and Hotel Operations,➢ Can do independently, motivate and lead a team.Culinary skills➢ Over 05 years’ experience in hotel and Butcher shop.➢ HACCP awareness.➢ Decision making skills.➢ Ability to monitor and maintain quality control standards.➢ Effective Strong skills.➢ Bulk production skills.➢ Ability to read, understands, follow and ensure safety kitchen procedures.Strengths➢ Organized and ability to handle heavy work pressure.➢ Knowledge of (ordering and following up)➢ Full oriented and ready to accept new challenges.➢ Ambitious, self-motivated and hardworking.➢ Good team spirit.➢ Adaptability and flexibility.➢ Highly skilled in cutting all kinds of (MFP) including beef, Lamb, fish, Shellfish and poultry items.➢ In- depth knowledge of maintaining appropriate temperatures of meats.➢ Hands-on experience in operating knife and meat- processing equipment➢ Working knowledge of mixing, tenderizing, preparing, weighing and packaging meats➢ Proven record of using hand tools and power equipment’s to make meat portion control cuts to specification➢ Able to maintain clean and sanitary work areaDemonstrate ability to maintain high standards of sanitation and personal cleanliness