Sameer Cp Email & Phone Number

Abu Dhabi Emirate, United Arab Emirates

Abu Dhabi Emirate, United Arab Emirates

Abu Dhabi, United Arab Emirates

total June 2014 to sepetember 2022ADNH Compass

Abu Dhabhi Adnoc Offshore ,Adgas

June 2014 - till date as HSEQ/Hygiene Officer with ADNH Compass for ADMA,ADGAS (Oil and Gas Offshore Project) Das Island (January 2015 till date) Implementation of HACCP and IMS and ADNOC COP in the Operations. Reporting to HSEQ Sector Support Manager Ensure that all the company's HSE requirements as detailed in the Health, Safety & Environmental Management System (Essential Safety)occupational Health and safety are implemented and maintained Maintaining TRIM TRAX and Waste Segregation in Kitchen/Production areas. Conduct pre-opening risk assessments in terms of Essential Safety, Health Act Compliance, HACCP requirements, as well as ADNH Compass ME standards. Daily monitoring and documentation of the food safety and HSE performance. Maintenance and updating of the IMS system and related documents. Conducting HACCP and HSE Meetings. Conduct Tool Box talks on hygiene and safety topics. Conduct refresher trainings to the staff on a regular basis and maintain records. Attend operational meetings and follow up of the issues raised. Organize management review meetings and HACCP team meetings and prepare minutes. Carrying out of internal audits and inspections. Initiate corrective and preventive actions, follow up and closing out in time. Organizing staff motivational programs & Organizing of Hygiene and Safety Campaigns Monitors the biological testing program-for food contact surfaces, staff, bought-in product and finished product and verify reports  Investigate and report on accidents, near misses, fatalities and work related injuries To carry out OHS activities (to follow up medical case and fitness certificate

Zadco North Island Project. (June 2014-January-2015)

Abudhabi-Uae University Alain ,Hct Womens College, Zayed University

• Supervised the cleaning and maintenance of machinery used in food production.• Develop, Implement and maintain an internal audit of the operation and effectiveness of the quality systems and the quality of products manufactured.• HACCP System Implementation as HACCP Team Leader in Production unit.• Food safety Implementation as food safety lead auditor in production unit ISO 2200-2005• Conduct food safety trainings and meetings.• Conduct the Internal audit.• Maintaining updated records regarding department and production unit.• HACCP System Implementation as HACCP Team Leader in Production unit.• Food Hygiene Audits, Location Visits, Surprise check and control on hygiene and food safety at various outlets.• Preparation of the HACCP Manual according to Abudhabi municipality HACCP Guidelines for Food Manufacturing Premises.• Playing a vital role in HACCP System Implementation as HACCP Coordinator. • Handling Internal HACCP auditing and I SO 2200-2005 food safety audit• Conducting Training for the workers and Supervisors on Basic food Hygiene and Quality Safety Management Systems.• Conducting Training for Production Supervisors on HACCP Procedures and CCPs.• Maintaining updated records regarding department and production unit.•

- Sterility Test for Raw Materials, in process and Finished Products.- Sub culturing of Micro-organism to be performed as per SOP.- Preparation of Media for Primary, Secondary test and for Confirmation Tests.- Preparation of specification and testing procedure for finished product, Raw material and in-process sample for Microbial analysis.- Environmental Monitoring viz. settle plate, contact plate (finger dabs, gowns) swab test and air sampler and maintaining record for plate count of microbiological area and production area.- Microbiological Assay (Vitamin B12).- Antibiotic Assay.- Handling SAP (lot creation, result recording, UD & etc).- Disinfectant Efficacy Test & validation of expiry period of disinfectant.- Water System Validation.- Trends preparation of Purified, Potable Water, & Environmental Monitoring.• Laboratory analysis of raw materials and finished product• Conduct Sterility Testing of raw materials, in-process, packing and finished products as per IP, BP, USP.• Conduct Microbial Limit Tests (MLT) of Raw Materials, Finished Products and Water Systems.• Conduct Bacterial Endotoxin Tests (BET) of Products and Water Samples.• Conduct Antibiotic – Microbiological Assays.• Preservative Efficacy Testing of finished product injectables.• Bacterial Culture Maintenance.• Discarding of Media and Cultures and conduct sterilization of materials by Autoclaving and operating Dry Heat Sterilizer (DHS)• Preparation of specific Culture Media required for different tests.• Microbiological Monitoring of Environment in Sterile Production Area which includes Plate Exposure, Air Sampling, Finger Dabs / Glove Print Testing, Contact Plate / Swab Testing.• Preparing Trend Analysis Reports of Microbiological Monitoring and MLTs• . Preparing microbiology quality control related SOPs and protocols.• Sampling of In-Process as well as Finished Products and Water Systems at various specified points.

Msc, Microbiology

Bachelor'S Degree, Microbiology, General