• Manage & controlling 5 Bar locations and 2 Dinning locations• Dealing with guests (ensuring satisfactory service is provided) • Auditing stock take• Manage/co-ordinate bartenders and stewards in all bars• Scheduling of staff shifts, roles and responsibilities for all bars • Liaising and working closely with Food & Beverage Manager (including admin related work)• Ensuring the lounge facility is always looking presentable and clean• Sales reports of each bar… Show more • Manage & controlling 5 Bar locations and 2 Dinning locations• Dealing with guests (ensuring satisfactory service is provided) • Auditing stock take• Manage/co-ordinate bartenders and stewards in all bars• Scheduling of staff shifts, roles and responsibilities for all bars • Liaising and working closely with Food & Beverage Manager (including admin related work)• Ensuring the lounge facility is always looking presentable and clean• Sales reports of each bar (equating costs and profits) • Bringing in new ideas for the bar locations• Hosting major functions and events• Always Pro-active in making sure all bars are following standard procedures• Training/developing staff skills (in addition to bar service) and encouraging their success• Stocktake• Dealing with guests (ensuring satisfactory service is provided) • Order and manage stock• Manage/co-ordinate stewards on the floor in the lounge facility• Host the launching of new concepts• Training staff on new concepts• Ensuring the lounge facility is always looking presentable and clean• Sales reporting Show less

managed the banqueting department with bookings, running of events, costing, and developed new things within the bar locations. Left as I got offered a position on the cruise ships.

• Manage 2 Bars • Dealing with guests (ensuring satisfactory service is provided) • Order and manage stock• Bring in new products develop ideas• Established a new bar - Tall Ships• Create menus and signature cocktails • Conduct interviews for new staff• Conduct one on one sessions with staff• Check income statements and maintain a beverage cost• Liaise with Reps about new products and training for staff• Deal with cash up discrepancies • Approve and… Show more • Manage 2 Bars • Dealing with guests (ensuring satisfactory service is provided) • Order and manage stock• Bring in new products develop ideas• Established a new bar - Tall Ships• Create menus and signature cocktails • Conduct interviews for new staff• Conduct one on one sessions with staff• Check income statements and maintain a beverage cost• Liaise with Reps about new products and training for staff• Deal with cash up discrepancies • Approve and sign off timesheets for staff hours and tip sheets• Check and approve rosters for each week• Manage stock Show less

Got Promoted