A highly qualified, driven and creative Food and Beverage Manager, with international experience in the hospitality industry. Recognised as a supportive and motivational leader, who is committed to providing training and development opportunities for all staff. Enjoys contributing to team efforts, and is equally confident working independently on own initiative. Communicates effectively with a diverse range of people, building positive professional relationships and creating a warm and friendly atmosphere. A highly organised chef who works with meticulous attention to detail and has a sound understanding of menu development and cost control.ObjectiveNow looking for a challenging position, that will maximise existing skills and experience whilst providing opportunities for further development and career progression.