Manage a team of catering staff for successful execution of catering events.Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.Explore business opportunities to obtain new orders.Develop positive working relationship with existing customers for repeat business.Work consistently with catering department on operation and execution of events.Develop marketing plan to promote catering… Show more Manage a team of catering staff for successful execution of catering events.Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.Explore business opportunities to obtain new orders.Develop positive working relationship with existing customers for repeat business.Work consistently with catering department on operation and execution of events.Develop marketing plan to promote catering operations to individuals and organizations.Respond to customer inquiries in accurate and timely manner.Prepare comprehensive catering order form according to client’s requirements and interests.Coordinate and manage catering operations to assure quality services.Review and finalize sales contracts, catering event orders and pricing agreements with clients.Attend meetings on regular basis with catering team to discuss about new orders and issues.Attend trade conventions and shows for business promotions.Assist in developing budget and financial plans for catering department.Oversee food preparation, transportation and set-up activities to ensure successful event.Hire and train staffs on catering processes and policies.Adhere to sanitation and safety standards. Show less

Manage a team of catering staff for successful execution of catering events.Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.Explore business opportunities to obtain new orders.Develop positive working relationship with existing customers for repeat business.Work consistently with catering department on operation and execution of events.Develop marketing plan to promote catering… Show more Manage a team of catering staff for successful execution of catering events.Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.Explore business opportunities to obtain new orders.Develop positive working relationship with existing customers for repeat business.Work consistently with catering department on operation and execution of events.Develop marketing plan to promote catering operations to individuals and organizations.Respond to customer inquiries in accurate and timely manner.Prepare comprehensive catering order form according to client’s requirements and interests.Coordinate and manage catering operations to assure quality services.Review and finalize sales contracts, catering event orders and pricing agreements with clients.Attend meetings on regular basis with catering team to discuss about new orders and issues.Attend trade conventions and shows for business promotions.Assist in developing budget and financial plans for catering department.Oversee food preparation, transportation and set-up activities to ensure successful event.Hire and train staffs on catering processes and policies.Adhere to sanitation and safety standards. Show less

1. Household Operations: Managing household staff, including hiring, training, and scheduling. Supervising cleaning, maintenance, and security personnel. 2. Property Management: Overseeing the maintenance and upkeep of multiple properties, including vacation homes, estates, and possibly yachts or private jets. 3. Event Planning and Coordination: Organizing and managing events such as parties, dinners, and social gatherings, including arranging catering, entertainment, and… Show more 1. Household Operations: Managing household staff, including hiring, training, and scheduling. Supervising cleaning, maintenance, and security personnel. 2. Property Management: Overseeing the maintenance and upkeep of multiple properties, including vacation homes, estates, and possibly yachts or private jets. 3. Event Planning and Coordination: Organizing and managing events such as parties, dinners, and social gatherings, including arranging catering, entertainment, and transportation. 4. Personal Assistance: Providing personal assistance to family members, such as running errands, coordinating travel arrangements, and managing appointments. 5. Financial Management: Assisting with household budgeting, expense tracking, and bill payment. Liaising with financial advisors, accountants, and other professionals as needed. 6. Vendor and Supplier Management: Negotiating contracts with vendors and suppliers for goods and services needed for the household, ensuring quality and cost-effectiveness. 7. Security and Safety: Implementing security measures to protect the family and their assets, including surveillance systems, alarm systems, and coordination with security personnel. 8. Special Projects: Undertaking special projects as requested by the family, which may include renovations, interior design updates, or coordinating philanthropic initiatives. 9. Communication Liaison: Serving as a point of contact between the family and other staff members, ensuring clear communication and coordination of tasks. 10. Confidentiality: Maintaining strict confidentiality and discretion regarding the family’s personal affairs, finances, and lifestyle.Overall, a house manager for an ultra-high net worth family plays a crucial role in ensuring the smooth operation of the household and providing personalized service to meet the family’s needs and preferences. Show less

Duties vary from household to household, depending on the size and set up of the household, how often the clients will be in residence, what level of family, guests and functions take place, and how many staff there are to manage.I am the main point of contact in the house for the staff and the principal.Duties include:supervising and training household staffoverseeing the work of contractorsoverseeing procurement of household goodslooking after… Show more Duties vary from household to household, depending on the size and set up of the household, how often the clients will be in residence, what level of family, guests and functions take place, and how many staff there are to manage.I am the main point of contact in the house for the staff and the principal.Duties include:supervising and training household staffoverseeing the work of contractorsoverseeing procurement of household goodslooking after guestsorganising dinner parties and eventsbeing hands-on with all administrative duties, including:paying billsbudgetingmanaging household schedulesIn addition to that I am: A good communicator, understanding the client’s likes and dislike.Have the knowledgeable on a wide range of areas related to the roleI am responsible, efficient, discreet and organised with a good memory which is highly advantageous in this role. Show less

Non profit organization that helps in sourcing funds and food for a children's home in Harare, Zimbabwe.

Kitchen managers work in restaurants and hotels where their main responsibilities include overseeing kitchen activities and staff, and providing customer services. They are required to manage the operations of a kitchen in terms of managing food supplies, procurement and ensuring conformation to health and hygiene standards.Kitchen managers ensure that all food is prepared in accordance to the standards that govern the establishment’s procedures. They ensure order accuracy and… Show more Kitchen managers work in restaurants and hotels where their main responsibilities include overseeing kitchen activities and staff, and providing customer services. They are required to manage the operations of a kitchen in terms of managing food supplies, procurement and ensuring conformation to health and hygiene standards.Kitchen managers ensure that all food is prepared in accordance to the standards that govern the establishment’s procedures. They ensure order accuracy and appropriate portions in order to make sure that customers are satisfied at all times. They also look after all the employees in terms of ensuring that they work in a hygienic manner and in accordance to the set recipes.These leaders are also expected to manage the cleanliness of the kitchen. They ensure that no dirty dishes are lying around and that all surfaces are clean at all times. They also manage inventory and ensure that all stock is maintained properly so that there is no problem at any time especially where customer order is concerned.During an event, a kitchen manager is required to manage the details of the event as far as food management is concerned. It is his job to ensure that the food order is made to the specifications of the customer and is delivered in a time efficient manner.It is the job of a kitchen manager to ensure conformity to standards. This does not only include making sure that the food quality and quantity is maintained but also to make sure that the service that is provided is much above par. Kitchen managers open and close kitchens in a timely manner and also keep up with promotions as far as restaurant offers are concerned. Kitchen managers are also involved in the recruitment of kitchen staff and training them as well.Kitchen managers are required to keep in budget for everything hat they do. They are expected to run a kitchen within the budget requirements while keeping abreast of the requirements of the establishment and the customers. Show less

Managing the household’s schedules and calendars• Event planning, organizing, and coordination (Christmas, dinner and birthday parties)• Arranging appointments for personal and professional needs (Doctors, physiotherapy)• Scheduling home maintenance and repair work, and supervising the project• Screening guests, calls and mail• Handling household bills and administrative duties• Providing weekly expense report with reconciliation of house credit card• Running errands… Show more Managing the household’s schedules and calendars• Event planning, organizing, and coordination (Christmas, dinner and birthday parties)• Arranging appointments for personal and professional needs (Doctors, physiotherapy)• Scheduling home maintenance and repair work, and supervising the project• Screening guests, calls and mail• Handling household bills and administrative duties• Providing weekly expense report with reconciliation of house credit card• Running errands and performing necessary tasks• Supervision of other household staff, such as housekeepers, chefs and grounds keepers. Show less

Managing the household’s schedules and calendars• Event planning, organizing, and coordination (Christmas, dinner and birthday parties)• Arranging appointments for personal and professional needs (Doctors, physiotherapy)• Scheduling home maintenance and repair work, and supervising the project• Screening guests, calls and mail• Handling household bills and administrative duties• Providing weekly expense report with reconciliation of house credit card• Running errands… Show more Managing the household’s schedules and calendars• Event planning, organizing, and coordination (Christmas, dinner and birthday parties)• Arranging appointments for personal and professional needs (Doctors, physiotherapy)• Scheduling home maintenance and repair work, and supervising the project• Screening guests, calls and mail• Handling household bills and administrative duties• Providing weekly expense report with reconciliation of house credit card• Running errands and performing necessary tasks• Supervision of other household staff, such as housekeepers, chefs and grounds keepers. Show less

As the trainee Manager of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients.DUTIES AND RESPONSIBILITIES:Achievement of budgeted food sales, beverage sales… Show more As the trainee Manager of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients.DUTIES AND RESPONSIBILITIES:Achievement of budgeted food sales, beverage sales, labour costs Timely analysis of Food & Beverage Prices in relation to competition.Participation and input towards F&B Marketing activities.Entertainment of potential and existing customers.Preparation of Sales Promotions & Mailings.Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.Telemarketing to previous clients to inquire about possible future bookings.Development and maintenance of all department control procedures.Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.To confirm all details relative to group functions with meeting/banquet planners.Evaluation forms must accompany all invoices.Completion of monthly forecast.Attendance and participation at weekly F & B meeting and Department Head meeting.To assist in menu planning and pricing.Development and maintenance of department manual.Supervision of weekly payroll input.Be available to Hotel Staff at all times in case of emergency.Must have a complete knowledge of Fire Procedures.All other duties as directed by the General Manager or Assistant General Manager.Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.Assure the maintenance of bar control policies.Assure completion of requisitions where deemed necessary.Completion of monthly inventory. Show less