Project Manager/Partner 25 Depot Restaurant
Created a fully functioning and licensed business from the ground up. Wrote the business plan, pro forma profit and loss, and built a sales and cost forecasting model which led to $120 thousand in institutional financing.Designed the company’s product and unique selling proposition. Found product market fit through in-depth research and analysis of consumer trends, regional data, local economics, and pricing strategies. Took initiative and hit the ground raising an additional $60 thousand through live fundraising events and networking. Built outstanding investor relationships through monthly newsletters and regular communications.Built a network including six investors and buy-in from three local organizations through outreach, leading events, and live presentations.