Samuel Gasner

Samuel Gasner Email and Phone Number

Executive Chef @ The Leather Apron Club
New York, NY, US
Samuel Gasner's Location
Queens, New York, United States, United States
Samuel Gasner's Contact Details

Samuel Gasner personal email

Samuel Gasner phone numbers

About Samuel Gasner

Samuel Gasner is an experienced culinary professional with twenty years in the restaurant industry, ranging from casual to fine dining establishments.Gasner has worked in small to large kitchens and participated in off-site catering. He is skilled in everyday BOH operations (food safety, inventory, quality control, recipe development) and adept at administrative duties (staff management, labor control, costing, acting as liaison with FOH.) Well-versed in classical French technique and cookery, he is familiar with Italian, American, Japanese, and Korean cuisines (and always ready to learn something new!)

Samuel Gasner's Current Company Details
The Leather Apron Club

The Leather Apron Club

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Executive Chef
New York, NY, US
Samuel Gasner Work Experience Details
  • The Leather Apron Club
    Executive Chef
    The Leather Apron Club
    New York, Ny, Us
  • Regalis Foods
    Dispatcher/Sales/Fleet Managment
    Regalis Foods Jan 2023 - Present
    Queens, New York, United States
    Responsibilities include safely delivering goods, managing fleet maintenance, overseeing junior sales efforts, and handling receiving duties.
  • Crew
    Exec Chef
    Crew Sep 2021 - Nov 2022
    Manhattan, New York, United States
    Operated the successful opening and closing of seasonal venues (Pilot, Grand Banks, Drift In, High Tide). Built out and opened a new restaurant concept (Holywater). Developed XtraChef purchasing, costing, and inventory software for the group.
  • Fasano
    Head Chef
    Fasano Oct 2020 - Sep 2021
    Manhattan, New York, United States
    Opening chef for Brazilian private club and hotel. Developed and maintained menus and systems for 24 hour room service, members only restaurant and private dinners.
  • Crew
    Head Chef
    Crew May 2019 - Mar 2020
    Pilot, Brooklyn
    Seasonal key holder position on vintage racing boat moored to Pier 6 in Brooklyn Bridge Park. Lead and scheduled team of 14 cooks through daily prep, dinner service, and weekend brunch. Adapted to the unique challenges of working in a galley kitchen.
  • Trove Social
    Executive Chef
    Trove Social Oct 2019 - Jan 2020
    New York, New York
    Oversaw and managed kitchen build-out, operating procedures, and menu creation for members only restaurant in a private social club start-up.
  • Major Food Group
    Banquet Chef
    Major Food Group Sep 2018 - Dec 2018
    The Grill
    Food prep for high-profile parties and buyouts on and off-site. Recipe development, prep team management and training, hiring, and logistical coordination with events team.
  • East One Coffee Roasters
    Head Chef
    East One Coffee Roasters Dec 2017 - May 2018
    Brooklyn, New York
    Responsible for all aspects of kitchen management such as menu development, inventory, ordering, food costing, labor budgeting, hiring, and training.
  • By Chloe
    Kitchen Manager
    By Chloe Feb 2017 - Aug 2017
    Brooklyn, New York
    Assembled opening team and trained staff. Maintained food and labor budgets.
  • Major Food Group
    Sous Chef
    Major Food Group Aug 2016 - Jan 2017
    Parm, Williamsburg
    Assembled opening team, trained staff, and adhered to strict budget set by corporate.
  • Maple Food Co.
    Production Manager
    Maple Food Co. Oct 2015 - May 2016
    Led team of 8-10 cooks in producing 5,000-8,000 meals daily.
  • Noho Hospitality Group
    Tournant
    Noho Hospitality Group Oct 2014 - Oct 2015
    Little Park
    Developed recipes and shift procedures as part of opening team.
  • Major Food Group
    Tournant
    Major Food Group Jan 2014 - Oct 2014
    Carbone
    Upheld kitchen standards appropriate for a one-star Michelin restaurant and worked a variety of stations.
  • Benchmarc Restaurants By Marc Murphy
    Sous Chef
    Benchmarc Restaurants By Marc Murphy May 2013 - Nov 2013
    Time Warner Center, Ny
    Responsible for scheduling, payroll, and hiring, as well as expediting during lunch and dinner services.
  • Altamarea Group
    Line Cook
    Altamarea Group May 2011 - Feb 2013
    Columbus Circle, Ny
    Italian fine dining with a focus on seafood. Worked roast, entremet, and saucier stations.
  • Momofuku Noodle Bar
    Cook
    Momofuku Noodle Bar Jan 2010 - Apr 2011
    East Village, Ny
    Worked ramen station for eight months, then transitioned to plancha to cook vegetable sides and daily specials. Finished last month as tournant rotating through garde manger, ramen, and plancha stations.
  • Max Restaurant Group
    Line Cook
    Max Restaurant Group Sep 2007 - Dec 2009
    Avon, Connecticut, United States

Samuel Gasner Skills

Cooking Catering Culinary Skills Banquets Menu Development Recipes Cuisine Fine Dining Restaurants Restaurant Management Food Service Food And Beverage Food Safety Food Food Preparation Sanitation Labor Control Wine Hospitality Management Hospitality Baking Gourmet Bartending Culinary Management Seafood Chef Pastry Hospitality Industry Menu Costing Food Quality Grill

Samuel Gasner Education Details

Frequently Asked Questions about Samuel Gasner

What company does Samuel Gasner work for?

Samuel Gasner works for The Leather Apron Club

What is Samuel Gasner's role at the current company?

Samuel Gasner's current role is Executive Chef.

What is Samuel Gasner's email address?

Samuel Gasner's email address is sg****@****ail.com

What is Samuel Gasner's direct phone number?

Samuel Gasner's direct phone number is +186071*****

What schools did Samuel Gasner attend?

Samuel Gasner attended Culinary Institute Of America.

What skills is Samuel Gasner known for?

Samuel Gasner has skills like Cooking, Catering, Culinary Skills, Banquets, Menu Development, Recipes, Cuisine, Fine Dining, Restaurants, Restaurant Management, Food Service, Food And Beverage.

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