- Help manage the busiest bar and restaurant in Madison, which regularly serves 500+ customers at once. - Oversee 8 barbacks to ensure the bar is orderly and that all customers have been attended to during busy shifts.- Check 1,000+ IDs per shift to determine if patrons are of legal drinking age.

- Started a pressure washing business with 5 employees, worked every day over the summer to advertise, build a customer base of over 70 people, network with potential clients, and ensure quality and consistency of work.- Managed customers and finances, consistently updating a spreadsheet with possible clients, current clients, costs, and profits.- Developed effective business practices including strategic marketing, following up with customers, and mandating thoroughness in all work.

- Worked with St Baldrick’s to raise and donate over $113,000 for charity in 2023 through Ski For Cancer, a yearly childhood cancer fundraising event- Coordinated fundraisers and arranged buses for Ski for Cancer

- Customer engagement. Waited tables and seated 40+ guests per shift, ensuring positive customer interactions at an Italian restaurant in the D.C. area. Arranged and carried out catering orders for large events.

- Leadership. Coordinated 80+ soccer matches in D.C., managing scheduling, team interactions, match reports, and statistics.