Samuel Terrell Email & Phone Number

San Francisco Bay Area

San Francisco Bay Area

San Francisco Bay Area

Dallas/Fort Worth Area

• Focus on garde manger and brunch in the style of modern Texas brasserie

• Studied under Michelin Chef Bruno Davaillon, focusing on contemporary French cuisine • Skilled at every station in the kitchen• Associate of the month: Jan 2014 for the entire Mansion on Turtle Creek Rosewood Hotel • Internal brand specialist

Poughkeepsie, Ny

• Management of all cooks in the kitchen• Skilled at every station in kitchen; Began as line cook and promoted to management• Prep and dinner service

Greater New York City Area

Incredible introductory experience into fine dining; Worked directly under the renowned Chef de Cuisine Chris Muller; Learned to navigate a three Michelin Star restaurant, with exceptional regard for cleanliness, hard-work, long hours, and most importantly, a sense of urgency with an ability to accomplish a large amount of work in a high caliber setting. • Garde Manger – Worked with a team to set up and execute the “almost raw” section of the menu served in the main dining room for dinner service• Fish Pass Station – Specialized in cleaning and fabricating fish, shellfish, and squid; Set up and executed lunch service.• Les Salons Bernardin – Executed dinners for large parties in Chef Eric Ripert’s private dining room.

Greater Atlanta Area

• Ordering, receiving, inventory, and management• High-volume, brunch line-cooking• Skilled at every station in the kitchen; Began as line cook and promoted to management