The Eat&Co. mantra is simple, but cooked to perfection – good food makes for a good day! Our dishes are nourishing, visually appealing and above all they taste home cooked – because they are.Eat&Co., based on Sydney's lower north shore, is the brainchild of Sam Batchelor - resident chef, gastro-genious recipe developer, and dishy deliveryman! Sam's time in the hospitality industry, in establishments including Sydney’s Rockpool, has honed a humble philosophy to showcase quality, seasonal produce in both traditional and contemporary recipes.Initially established as a bespoke catering firm, specialising in small, personal events, Eat&Co. quickly cooked up an 'at home' offshoot following requests for regular access to their homely and flavour-packed fare. In addition to event work and custom cooking workshops, Eat&Co. produce breakfast, lunch and main meals for weekly delivery, together with portable snacks, larder essentials and weekly specials.