Jason Sanchez Email & Phone Number

Charlottesville, Virginia, United States

Charlottesville, Virginia, United States

Charlottesville, Virginia, United States

Charlottesville, Virginia, United States

Cumberland, Virginia, United States

Offer daily, routine, and regular leadership to the storeHandle operational tasksResponsible for the recruitment of staffHandle matters relating to schedulingReceive shipment, and also ship when the need arisesResponsible for ensuring the safeguard and maintenance of the storeEnsure that the operations of the store are done in adherence to regulatory agencies requirementsAdhere strictly to the prevailing guidelines and procedures guiding the operation of the storeHandle the planning and prepare work schedules for staffConduct the assigning of staff to special dutiesDiscipline, retrench, and sanction erring employeesRecommend special performing employees for special remunerationMap out the goals and objectives of the convenience store and set target for accomplishmentEnsure the enforcement of health, safety, and security rulesServe as the connection between the store owner and the staff, and also between the store owner and customersCoordinate construction workers, network system, security, and other services as necessarySupervise payroll, account receivable and/or payableMake estimations for the demands consumers are likely to makeSupervise and determine the amount, number, and type of goods soldAssist in the development and execution of active plans, objectives, and practicesEnsure that customer satisfaction is the central objective of the convenience store operationParticipate and give direction on the stocking and merchandising on each floorMaximize capacity of sales fixture, models, and visual presentationLead the task of identifying challenges and providing solutions to the challengesHandle the development and execution of programs that can propel motivation

Cumberland, Virginia, United States

Offer daily, routine, and regular leadership to the storeHandle operational tasksResponsible for the recruitment of staffHandle matters relating to schedulingReceive shipment, and also ship when the need arisesResponsible for ensuring the safeguard and maintenance of the storeEnsure that the operations of the store are done in adherence to regulatory agencies requirementsAdhere strictly to the prevailing guidelines and procedures guiding the operation of the storeHandle the planning and prepare work schedules for staffConduct the assigning of staff to special dutiesDiscipline, retrench, and sanction erring employeesRecommend special performing employees for special remunerationMap out the goals and objectives of the convenience store and set target for accomplishmentEnsure the enforcement of health, safety, and security rulesServe as the connection between the store owner and the staff, and also between the store owner and customersCoordinate construction workers, network system, security, and other services as necessarySupervise payroll, account receivable and/or payableMake estimations for the demands consumers are likely to makeSupervise and determine the amount, number, and type of goods soldAssist in the development and execution of active plans, objectives, and practicesEnsure that customer satisfaction is the central objective of the convenience store operationParticipate and give direction on the stocking and merchandising on each floorMaximize capacity of sales fixture, models, and visual presentationLead the task of identifying challenges and providing solutions to the challengesHandle the development and execution of programs that can propel motivation

Midlothian, Virginia, United States

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils, and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly, and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations