As an Assistant Restaurant Manager at Burger King UAE, I oversee the daily operations of the restaurant, ensuring quality, safety, and efficiency standards. I work with a team of 15 staff members, providing training, coaching, and feedback. I also handle inventory control, budgeting, and scheduling, as well as resolving customer complaints and issues.I have a B.Sc in Hotel Management and Catering Technology from Dr M G R Educational and Research Institute, where I learned the fundamentals of hospitality, food service, and catering. I have also obtained multiple certifications in food safety, such as ServSafe Manager, Food Safety Supervisor, and Person In Charge Level 3 Advanced. I am passionate about the QSR field, as it offers me the opportunity to develop my skills and leadership qualities, as well as to grow and advance in my career. I am a fast learner, adaptive, and willing to relocate.