Sandeep Gc Email & Phone Number

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Artarmon, New South Wales, Australia

Sydney, Australia

Responsibilities• Manage the sales revenue of the restaurant by constantly monitoring the sales and identifying new ways to increase sales.• Implement plans and procedures for optimal ordering to minimize waste control as well as maintain good capital management and cash flow.• Analyze the store sales to identify customer preferences. Identified the growth opportunity to increase McCafe sales through McCafe menu offerings.Achievements• Developed and implemented plan to extend restaurant evening opening hours in response to the extension of the nearby Chatswood railway station operating hours. Increased net gain in store profitability by 4%.• Enhanced cash flow for the restaurant to invest in other areas of the business such as buying McCafe equipment’s.• Expanded menu offerings for snack options associated with the coffee service facility. Took the initiative to trail the McCafe menu offerings after thorough investigation. Increased the overall McCafe sales by 1% with expansion of menu offerings.

Sydney, Australia

Responsibilities• Ensured scheduling is logistically sound, efficient and an effective use of staffing resources.• Plan and track labor budget through effective crew scheduling.• Maintained and monitored effective bookkeeping for more than 100 employees.Achievements:• Identified an imbalance in sales activity and staff levels which resulted in overworking of staff and a resulting high level of staff turnover. Through increased hiring of junior staff and modification of staff scheduling procedures, I reduced overall labor cost by 2 percent and minimized staff turnover levels.

Sydney, Australia

Responsibilities • Developed and implemented profit improvement and change management plans• Performed stock take on weekly basis and report on profit and loss associated with food cost• Implemented the restaurants inventory management strategy to control cost. Achievements• Improved and achieved minimum wastage level. Reduced the restaurant waste level to 0.6% which was 25% better than the corporate target level of 0.8%.

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