ruim 25 jaar ervaring op alle gebieden van hospitality
Te Gekke Foodtrucks
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Mede-EigenaarTe Gekke Foodtrucks Nov 2022 - PresentTilburg, Noord-Brabant, Nederland
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EigenaarDe Smaakmakerij Oct 2021 - PresentGoirle
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BedrijfsleiderFalconhunt Bv Aug 2017 - Oct 2021Tilburg En Omgeving, Nederland -
Manager Of OperationsRaffs Bali Jan 2016 - Aug 2017Denpasar En Omgeving, Bali, Indonesië
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Chef KokThe Grass Company Jan 2014 - Jan 2016Tilburg En Omgeving, Nederland
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Freelance ChefSander Verhoeven Jan 2012 - Jan 2014Worked in different restaurants to improve their menu, food costs,HACCP standards and staff.
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Executive ChefChalet Fontaine Kaatsheuvel Mar 2011 - Jan 2012Kaatsheuvel -
F&B Manager / Head ChefCoral Lodge 15.41 - Mozambique Feb 2010 - Mar 2011Mozambiqueresponsibility for organization, preparation and quality of all kitchen services, daily menu creating, calculation, gastronomy actions, making lists of needed foods, responsibility for timely food supply, time management of all kitchen employees Adherence to HACCP standards.Train local staff to the 5* standard. -
Head ChefStudio Jan 2008 - Jan 2010Heuvel 9 Tilburg, the Netherlands.Head chef; menu creating; gastronomy; calculation; food supply;HACCP standards and time management.
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Head ChefLoca Amstel Foodcafe Jan 2007 - Jan 2008at “Loca Amstel Foodcafé”Heuvel Tilburg, the Netherlands.Menu creating; calculation; gastronomy; food supply; HACCPstandards and time management;Worked in association with Ramon Beuk, known from Dutchtelevision.
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Executive ChefBuddy Dive Resort Jan 2006 - Jan 2007Kaya Gob N Debrot 85 Bonaire, Dutch Antilles.Menu creating; calculation; gastronomy; food supply; HACCPstandards and time management; responsible for breakfast, lunchand dinner2005-2006 Sous Chef; Restaurant “de nieuwe Bosrand”,Geelsebaan 70 Kasterlee, Belgium.Sous chef, preparation of classic French and Belgium cuisine,calculation, HACCP standardsWorked under J.P. Laurijssen, best executive chef Belgium 2000. -
Sous ChefBrasserie Restaurant De Pastorie V.O.F. Jan 2004 - Jan 2005Passtraat 11 Retie, Belgium.Sous chef, Mediterranean dishes and French cuisine.Worked under J.P. Laurijssen, best executive chef Belgium 2000. -
CookUniversidade De Passo Fundo Jan 2000 - Jan 2001Travelled in Australia and worked in several restaurants and bars -
CookRestaurant De Pomp Jan 1997 - Jan 2000Singel 12 Baarle-Nassau, the Netherlands.Making the daily menu.
Sander Verhoeven Skills
Sander Verhoeven Education Details
Frequently Asked Questions about Sander Verhoeven
What company does Sander Verhoeven work for?
Sander Verhoeven works for Te Gekke Foodtrucks
What is Sander Verhoeven's role at the current company?
Sander Verhoeven's current role is eigenaar De Smaakmakerij.
What schools did Sander Verhoeven attend?
Sander Verhoeven attended Nhtv Academy Of Hotel Management.
What skills is Sander Verhoeven known for?
Sander Verhoeven has skills like Haccp, Ontwikkeling Van Menus, Gastronomie, Catering, Culinaire Vaardigheden, Voedsel En Dranken.
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Sander Verhoeven
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