Owner of handmade soaps and all natural body products home based business and freelance graphic artist, three year blue ribbon first prize winner soap division Topsfield Fair, responsible for all aspects of business. AP/AR, Purchasing, Shipping (USPS, Fed-Ex, UPS,) and product formulation, create marketing materials including flyers, brochures, product labels and website design, produce products and make readily available to the public via internet, craft fairs, expos, and retail locations, interface with local planning and regulatory commissions, participant in various community events offering peer support to various organizations and benefits throughout the North Shore, freelance Graphic Designer offering creative solutions to a number of clients including but not limited to: logo design, resume services, business cards, multi-part and electronic form creation, website design, excel database and Access program development, full service marketing and promotional materials including printing and mailings, proficient skills with a wide variety of Graphics software including Adobe CS3 Photoshop and Illustrator, MS Publisher, Print Shop Deluxe, AutoCAD, and MSOffice.

Responsible for establishing and maintaining CAHIIM accreditation and compliance, completion of annual accreditation, reports and notifies AHIMA of all curriculum and faculty changes, coordinates and completes the self-study for program accreditation and ensures payment of accreditation dues to CAHIIM and AHIMA, develops competency check sheets for AHIMA accreditation documentation, establishes sound classroom practices and management that responds to diverse academic needs and maintains accessibility and availability to assist students with their learning needs, participates in college sponsored recruitment and retention activities by attending admissions events, student orientations, and award ceremonies, and/or advising student activity groups, remains current with the specialized field or instruction through participation in relevant professional associations and educational and training activities, utilizes appropriate instructional and administrative technologies as required for teaching effectiveness and college operations/communication, establishes and maintains an active Advisory Committee, demonstrates ethical and professional behavior, coordinates the activities of the HIM program to include curriculum development, program organization and scheduling guidance of HIM faculty in course preparation, performs laboratory preparations and maintains laboratory equipment requisitioning equipment, supplies, and classroom materials when necessary, prepares instructional materials that integrate theory with applications that clearly outline course and program goals and requirements that comply with established course content, provides student advising and arrange student professional practice experiences with community healthcare providers and act as liaison to community contacts, Committee Member NEASC, and MCC Safety Committee.

Maintained open and discharge medical records for 100 bed facility. Provided computer and administrative support to all departments, phone and GeneCare systems administrator. Developed several Access databases for departmental specific functions, ICD-9 coding and MDS review, provided physician communication to assure compliance with DPH regulations, maintained and validated credentialing information for all licensed independent practitioners, JC Information Management team leader, assisted with initial JC accreditation process.

Provided administrative support to various departments and departmental heads, maintained and created electronic database of employee and outside contractor safety training records for OSHA compliance, developed monthly safety program and employee newsletter. Distributed MSDS to customers and provided customer service in regards to Safety. AutoCAD draftsperson aided in designing new equipment processes and blueprints for manufacturing, developed preventative maintenance program for all manufacturing equipment

Maintained USDA and FDA complaince. Performed pre-operative inspection. Developed company-wide HACCP program. Developed and provided OSHA safety training.