Sandro De Freitas Email & Phone Number

Estocolmo, Estocolmo, Suécia

Funchal, Ilha Da Madeira, Portugal

Funchal, Ilha Da Madeira, Portugal

Stockholm, Sweden

Stockholm County, Sweden

Responsible for working as second in command for ensuring that kitchen can provide the best quality meals respecting high standers of food hygiene and safety. Also addressing other areas such as menu planing, food preparation, placing orders and food storage.

Oppland County, Norway

In charge for ensuring that food specifications and labor objectives meet highest culinary standards as well as customer requirements. Also responsible of general kitchen staff supervising the daily food operations and assist for what is needed.

Oppland County, Norway

Consistently being able to produce and serve the best quality product while assuring operational high quality and sanitation according to the Hotel and Head Chef standards.

Oppland County, Norway

Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Working in a high pace kitchen with a broad international menu being able to work in all the stations.

Oppland County, Norway

Responsible to prepare and cook various appetizers, entrees and desserts using various cooking methods for an Italian restaurant, ensuring the ingredients used are fresh, stored and labeled in the right conditions. Make sure the guide lines off HACCP are rigorously applied.

Madeira, Portugal

Working as a commi-chef in charge of assisting different station chefs (chef de partie) in the kitchen in daily duties such as preparing vegetables and meats, assisting with stock rotation, helping with deliveries and keeping the stations clean reducing the chances of food contamination.