Sandy Hunter
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Sandy Hunter Email & Phone Number

Director of Formulation and R&D @ BREEZ at BREEZ
Location: Los Angeles, California, United States 7 work roles 2 schools
3 phones found area 847 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 3 phones

Direct phone (847) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
BREEZ
Role
Director of Formulation and R&D @ BREEZ
Location
Los Angeles, California, United States

Who is Sandy Hunter? Overview

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Quick answer

Sandy Hunter is listed as Director of Formulation and R&D @ BREEZ at BREEZ, based in Los Angeles, California, United States. AeroLeads shows phone signal with area code 847 and a matched LinkedIn profile for Sandy Hunter.

Sandy Hunter previously worked as Director of Formulations at Breez and Kitchen Manager/ Chef at Custard Town Llc. Sandy Hunter holds Associates In Applied Science, Baking And Patisserie from Le Cordon Bleu College Of Culinary Arts-Chicago.

Profile bio

About Sandy Hunter

Sandy Hunter is a Director of Formulation and R&D @ BREEZ at BREEZ. She possess expertise in pastry, chef, recipes, culinary skills, baking and 20 more skills.

Listed skills include Pastry, Chef, Recipes, Culinary Skills, and 21 others.

Current workplace

Sandy Hunter's current company

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BREEZ
Breez
Director of Formulation and R&D @ BREEZ
7 roles

Sandy Hunter work experience

A career timeline built from the work history available for this profile.

Director Of Formulations

Current
Breez

Greater Los Angeles Area

R&D

Mar 2017 - Present

Kitchen Manager/ Chef

Custard Town Llc

Sherman Oaks, CA

Sep 2015 - Mar 2017

Board Member

Chicago Nerd Comedy Festival

Stage 773

- seek sponsors and donations- aid with festival logistics- head of space design and execution (including sponsor signage)- contacting local artist to hang and sell during festival weekend. - working distribution on donations - Fundraising event planning- organizing and hosting awareness events

Aug 2013 - Sep 2015

Assistant Pastry Chef, Manager, Lead Decorator

Sweet Sensations Pastry

1918 W Montrose Ave, Chicago, IL 60613

- creates custom cake, cookie, and cupcake orders for large parties.- works counter and front of house- maintains kitchen and front of house- works directly with customers for specialty cakes and catering orders.- executes all cakes, custom cookies, and everyday items

Aug 2011 - Sep 2015

Kitchen Manager/ Corporate Chef

-Manage inventory-managed both savory catering and sweet shop kitchens-lead team of up to 8- coordinate with factory with custom orders-designed and executed a variety of custom cakes and pastries-over saw maintenance for parve and dairy designated rooms.- directly worked with customers for special custom orders.- made schedule for team

Feb 2011 - Aug 2011

Pastry Chef

- designed high end catering menu to cater to partied up to 1000+-managed inventory and ordering- managed and taught dessert execution to a team of up to 8 people at once-designed desserts for the Art Institute café and Garden restaurant-Staying under cost for each of the 3 different space being supplied. (Garden Restaurant, Café, catering menu)- worked.

Sep 2008 - Feb 2011

Front Of House Manager, Expeditor, Bartender, Server

Evanston, IL; Hoffman Estates, IL

- managing front of house team that ranged 4 to 11 servers. - dealing with customers with any complaint with food/drink/serves - making up to 500 margaritas a night- setting record "out" time for food during weekends, all under 10 minutes. - establishing a common ground with back of house and front of house.

Jun 2004 - Sep 2008
2 education records

Sandy Hunter education

FAQ

Frequently asked questions about Sandy Hunter

Quick answers generated from the profile data available on this page.

What company does Sandy Hunter work for?

Sandy Hunter works for BREEZ.

What is Sandy Hunter's role at BREEZ?

Sandy Hunter is listed as Director of Formulation and R&D @ BREEZ at BREEZ.

What is Sandy Hunter's phone number?

AeroLeads has found 3 phone signal(s) with area code 847 for Sandy Hunter at BREEZ.

Where is Sandy Hunter based?

Sandy Hunter is based in Los Angeles, California, United States while working with BREEZ.

What companies has Sandy Hunter worked for?

Sandy Hunter has worked for Breez, Custard Town Llc, Chicago Nerd Comedy Festival, Sweet Sensations Pastry, and Zelda'S Sweet Shoppe.

How can I contact Sandy Hunter?

You can use AeroLeads to view verified contact signals for Sandy Hunter at BREEZ, including work email, phone, and LinkedIn data when available.

What schools did Sandy Hunter attend?

Sandy Hunter holds Associates In Applied Science, Baking And Patisserie from Le Cordon Bleu College Of Culinary Arts-Chicago.

What skills is Sandy Hunter known for?

Sandy Hunter is listed with skills including Pastry, Chef, Recipes, Culinary Skills, Baking, Cakes, Cuisine, and Chocolate.

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