R&D

- seek sponsors and donations- aid with festival logistics- head of space design and execution (including sponsor signage)- contacting local artist to hang and sell during festival weekend. - working distribution on donations - Fundraising event planning- organizing and hosting awareness events

- creates custom cake, cookie, and cupcake orders for large parties.- works counter and front of house- maintains kitchen and front of house- works directly with customers for specialty cakes and catering orders.- executes all cakes, custom cookies, and everyday items

-Manage inventory-managed both savory catering and sweet shop kitchens-lead team of up to 8- coordinate with factory with custom orders-designed and executed a variety of custom cakes and pastries-over saw maintenance for parve and dairy designated rooms.- directly worked with customers for special custom orders.- made schedule for team

- designed high end catering menu to cater to partied up to 1000+-managed inventory and ordering- managed and taught dessert execution to a team of up to 8 people at once-designed desserts for the Art Institute café and Garden restaurant-Staying under cost for each of the 3 different space being supplied. (Garden Restaurant, Café, catering menu)- worked with guest and international chefs for custom desserts for VIP banquets- Assisted with VIP partied at Terzo Piano

- managing front of house team that ranged 4 to 11 servers. - dealing with customers with any complaint with food/drink/serves - making up to 500 margaritas a night- setting record "out" time for food during weekends, all under 10 minutes. - establishing a common ground with back of house and front of house.