Director Of Formulations
CurrentR&D
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area 847
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Sandy Hunter is listed as Director of Formulation and R&D @ BREEZ at BREEZ, based in Los Angeles, California, United States. AeroLeads shows phone signal with area code 847 and a matched LinkedIn profile for Sandy Hunter.
Sandy Hunter previously worked as Director of Formulations at Breez and Kitchen Manager/ Chef at Custard Town Llc. Sandy Hunter holds Associates In Applied Science, Baking And Patisserie from Le Cordon Bleu College Of Culinary Arts-Chicago.
Sandy Hunter is a Director of Formulation and R&D @ BREEZ at BREEZ. She possess expertise in pastry, chef, recipes, culinary skills, baking and 20 more skills.
Listed skills include Pastry, Chef, Recipes, Culinary Skills, and 21 others.
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Greater Los Angeles Area
R&D
Sherman Oaks, CA
Stage 773
- seek sponsors and donations- aid with festival logistics- head of space design and execution (including sponsor signage)- contacting local artist to hang and sell during festival weekend. - working distribution on donations - Fundraising event planning- organizing and hosting awareness events
1918 W Montrose Ave, Chicago, IL 60613
- creates custom cake, cookie, and cupcake orders for large parties.- works counter and front of house- maintains kitchen and front of house- works directly with customers for specialty cakes and catering orders.- executes all cakes, custom cookies, and everyday items
-Manage inventory-managed both savory catering and sweet shop kitchens-lead team of up to 8- coordinate with factory with custom orders-designed and executed a variety of custom cakes and pastries-over saw maintenance for parve and dairy designated rooms.- directly worked with customers for special custom orders.- made schedule for team
- designed high end catering menu to cater to partied up to 1000+-managed inventory and ordering- managed and taught dessert execution to a team of up to 8 people at once-designed desserts for the Art Institute café and Garden restaurant-Staying under cost for each of the 3 different space being supplied. (Garden Restaurant, Café, catering menu)- worked.
Evanston, IL; Hoffman Estates, IL
- managing front of house team that ranged 4 to 11 servers. - dealing with customers with any complaint with food/drink/serves - making up to 500 margaritas a night- setting record "out" time for food during weekends, all under 10 minutes. - establishing a common ground with back of house and front of house.
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Sandy Hunter works for BREEZ.
Sandy Hunter is listed as Director of Formulation and R&D @ BREEZ at BREEZ.
AeroLeads has found 3 phone signal(s) with area code 847 for Sandy Hunter at BREEZ.
Sandy Hunter is based in Los Angeles, California, United States while working with BREEZ.
Sandy Hunter has worked for Breez, Custard Town Llc, Chicago Nerd Comedy Festival, Sweet Sensations Pastry, and Zelda'S Sweet Shoppe.
You can use AeroLeads to view verified contact signals for Sandy Hunter at BREEZ, including work email, phone, and LinkedIn data when available.
Sandy Hunter holds Associates In Applied Science, Baking And Patisserie from Le Cordon Bleu College Of Culinary Arts-Chicago.
Sandy Hunter is listed with skills including Pastry, Chef, Recipes, Culinary Skills, Baking, Cakes, Cuisine, and Chocolate.
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