Sandy Yuen Email & Phone Number

Canada

Burnaby, British Columbia, Canada

Richmond, British Columbia, Canada

• Increased the capacity of the shelf-life program by 150% as the Shelf-Life Program Lead by creating tools that supported quicker data analysis and implementing process changes based on team feedback to maximize our.
• Successfully evaluated and got approval for secondary suppliers in response to global raw material shortages which improved supply chain stability.
• Create raw material specifications for new approved ingredients.
• Organized and managed documentation for regulatory guidelines and certification restrictions for food safety and quality purposes.
• Effectively managed the R&D lab in terms of cleanliness, safety, and inventory control to meet GMP standards.
• Quickly and accurately executed benchtop experiments for both innovation and continuous improvement projects that ranged from cereals, granolas, and toaster pastries.

Burnaby, British Columbia, Canada

• Helped the department meet 98% of sample turnaround time for Paralytic Shellfish Toxins (PST) analyzes of coasts along western Canada. This included: sample log-in, toxin extraction, and preparation of solutions and.
• Exposure to laboratory procedures for allergen, sulphite, histamine, and mycotoxin testing
• Actively supported CFIA lab quality systems by promptly notifying supervisor of any non-conformities verbally and in written reports that included successful remedial and corrective actions
• Proposed, planned, and strategically executed research initiative on the stability of PST in frozen shellfish samples. The project evaluated the potential of developing an internal quality control sample for cost.
• Analyzed, interpreted, and presented constructive research findings of my PST stability project to the CFIA Chemistry Department and Science Branch Director. The outcomes of the project further developed paralytic.

Vancouver, British Columbia, Canada

• Experience working on reformulations and product development of vegan cheese products on bench-top and pilot plant scale using novel ingredients and technologies.
• Conducting shelf-life testing and other analysis including pH, moisture, viscosity, TPA, colour, water activity, emulsion stability, rheology, and micro testing for vegan cheese products.
• Developed design of experiments followed by execution of these tests.
• Organized, analyzed, and presented the data collected in accordance with project objectives.
• Enthusiastically contributed to team brainstorming with strategic observations and ideas which help in achieving project goals.
• Managed ingredient weigh-up, sample preparation and project ingredient inventory along with general lab cleanliness and organizations

Vancouver, British Columbia, Canada

• Conducted sensory training lab for up to 30 students
• Successfully trained students in both their gustatory quantification and olfactory senses
• Set up the lab room each week, diligently ensured lab procedures and safety rules were being followed and maintained a well-organized setting
• Supported students for the preparation of exams and their understanding of course material
• Marked exams accurately and efficiently

Richmond, British Columbia, Canada

• Brought an outgoing personality, commitment, and passion to lead other Chocolatiers by example while delivering an outstanding Godiva experience to customers
• Delivered “above and beyond” service by paying attention to detail when recommending products to meet consumer needs perfectly
• Upheld the cleanliness and neatness of the store overall
• Prepared and educated myself, staff and consumers enthusiastically about Chocolate making and Godiva products

Richmond, British Columbia, Canada

Victoria, British Columbia, Canada

• Prepared and taught engaging lessons on aviation, aerospace, leadership, survival, along with the importance of physical activity and community service
• Motivated cadets to participate in activities energetically
• Provided clear communication to cadets, peers, and higher-ranking officers in a professional manner
• Ensured the wellbeing, safety, and hygiene up-keeping for approximately 30 cadets
• Ensured adherence to the schedule for activities and classes. Marked and evaluated training assessments while offering constructive feedback

Richmond, British Columbia, Canada