Sangita Vasikaran
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Sangita Vasikaran Email & Phone Number

Tea Specialist at Kettl
Location: New York City Metropolitan Area, United States 15 work roles 3 schools
1 work email found @bostonmeats.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@bostonmeats.com
LinkedIn Profile matched
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Current company
Role
Tea Specialist
Location
New York City Metropolitan Area, United States

Who is Sangita Vasikaran? Overview

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Quick answer

Sangita Vasikaran is listed as Tea Specialist at Kettl, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at bostonmeats.com and a matched LinkedIn profile for Sangita Vasikaran.

Sangita Vasikaran previously worked as Farmhand at Wwoof - Worldwide Opportunities On Organic Farms and Food + Marketing Research Associate II at Tender Food. Sangita Vasikaran holds Bachelor Of Science - Bs, Bioengineering, Minor In Design from Massachusetts Institute Of Technology.

Company email context

Email format at Kettl

This section adds company-level context without repeating Sangita Vasikaran's masked contact details.

{first}.{last}@bostonmeats.com
86% confidence

AeroLeads found 1 current-domain work email signal for Sangita Vasikaran. Compare company email patterns before reaching out.

Profile bio

About Sangita Vasikaran

sangitavasikaran.com

Listed skills include Leadership, Microsoft Office, Research, Public Speaking, and 1 others.

Current workplace

Sangita Vasikaran's current company

Company context helps verify the profile and gives searchers a useful next step.

Kettl
Kettl
Tea Specialist
New York, NY, US
AeroLeads page
15 roles · 5 years

Sangita Vasikaran work experience

A career timeline built from the work history available for this profile.

Tea Specialist

New York, Ny, Us

Farmhand

Current

Manchester, Manchester, Gb

Befriending farmers and learning how to care for sheep + cereals, work a fishing share, make goat cheese + natto, run a farm-to-table restaurant, circularly process soy beans, Niseko melons, yellow eggplants, and more in Finland, Croatia, and Japan.

Sep 2024 - Present

Food + Marketing Research Associate Ii

Current

Boston, Us

Jun 2024 - Present

Food + Marketing Research Associate I

Boston, Us

Jun 2023 - Aug 2024

Food Design Intern

Boston, Us

Creating the right taste and texture in alternative meats.

Feb 2021 - Jun 2023

Playing Around With Food

Cambridge, Ma, Us

student-led fine dining pop-up restaurant, Cell Ag @ MIT, the Lab for Chocolate Science, my photo blog @oatmealoligarchy, and Carolien Niebling's food design studio.

Sep 2019 - Jun 2023

Mit-Eurasia Global Teaching Labs Instructor

Cambridge, Ma, Us

With team, led ~50 school students in exploring life science and design through a month of hands-on activities in Skolkovo, Russia (January 2022) and Astana, Kazakhstan (January 2023).

2022 - 2023 ~1 yr

Food Science Intern

The Hague, South Holland, Nl

Product + recipe development of fair-trade insect protein powder!

Jun 2022 - Aug 2022

Biochemical Intern

Summerland, British Columbia, Ca

Developing a plant-based protein product with winemaking leftovers. Improving texture + shelf stability.

Oct 2020 - Feb 2021

Undergraduate Researcher

Cambridge, Massachusetts, Us

Dr. Ron Weiss Lab: Designing + modelling synthetic mammalian gene circuitry to alleviate the COVID-19 inflammatory response as part of MIT iGEM.Dr. Timothy Lu Lab: In collaboration with the Mediated Matter group, investigating "Materials design by synthetic biology", Nature Reviews Materials 2021.

Jan 2020 - Nov 2020

Undergraduate Researcher

Cambridge, Massachusetts, Us

Mediated Matter Group: Engineering melanin as both an artistic and radiation-protective medium for space. Contributed to an exhibit in the Museum of Modern Art (MoMA). Space Exploration Initiative: developing food products for the human experience in space.

Oct 2019 - Jun 2020

Undergraduate Researcher

Cambridge, Massachusetts, Us

Optimizing the paper for infectious disease rapid tests. 2021 ACS Applied Biomaterials.

Sep 2019 - Jan 2020

Mad Scientist

Us

Dressing up wild and leading hands-on experiments at birthday parties & summer camps

May 2019 - Aug 2019

Research Assistant

Denton, Tx, Us

Discovered (and got to pick names for!) two bacteriophages

Sep 2017 - May 2019
3 education records

Sangita Vasikaran education

Bachelor Of Science - Bs, Bioengineering, Minor In Design

Massachusetts Institute Of Technology

Dual Enrollment High School Diploma - Texas Academy Of Math And Science

University Of North Texas

Education record

Jasper High School
FAQ

Frequently asked questions about Sangita Vasikaran

Quick answers generated from the profile data available on this page.

What company does Sangita Vasikaran work for?

Sangita Vasikaran works for Kettl.

What is Sangita Vasikaran's role at Kettl?

Sangita Vasikaran is listed as Tea Specialist at Kettl.

What is Sangita Vasikaran's email address?

AeroLeads has found 1 work email signal at @bostonmeats.com for Sangita Vasikaran at Kettl.

Where is Sangita Vasikaran based?

Sangita Vasikaran is based in New York City Metropolitan Area, United States while working with Kettl.

What companies has Sangita Vasikaran worked for?

Sangita Vasikaran has worked for Kettl, Wwoof - Worldwide Opportunities On Organic Farms, Tender Food, Massachusetts Institute Of Technology, and Sibö.

How can I contact Sangita Vasikaran?

You can use AeroLeads to view verified contact signals for Sangita Vasikaran at Kettl, including work email, phone, and LinkedIn data when available.

What schools did Sangita Vasikaran attend?

Sangita Vasikaran holds Bachelor Of Science - Bs, Bioengineering, Minor In Design from Massachusetts Institute Of Technology.

What skills is Sangita Vasikaran known for?

Sangita Vasikaran is listed with skills including Leadership, Microsoft Office, Research, Public Speaking, and Customer Service.

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