A Hotel Management Graduate with over 12 years of rich cross cultural experience in the areas of Restaurant Operations, Business Development, Budgeting, Commercial Affairs, Resource Management, General Administration and Food & Beverage service. Expertise in spearheading business development initiatives involving identifying clients and capturing and securing corporate orders. A strategic planner with cross functional experience in market study for new projects, cost and operations analysis, resource planning, pricing strategies, competitor and market analysis, tender for catering contracts in college and other institutions with a flair for adopting to modern and simple operational methodologies in compliance to Quality and standards of food.Specialties: New Outlet Planning & Execution,Business Development,Food & Beverage Management,Media Planning,Food & Beverage Operations etc.