-Create a welcoming and friendly atmosphere for costumers and ensured all of 4-6 baristas meet expectations and food met high standards.-Collaborate with 3 different store managers and district manager to discuss new opportunities.-Train over 4 new employees in operational procedures and modeled duties for front and back of the house positions.-Supervise business levels and realigned all 7 positions to deliver optimal coverage for costumer demands.-Order, receiving and stocking supplies and retail products, from a list of over 40 items.-Sustain a calm demeanor during high-volume periods and special events.-Finalize deposit, count in change order, distribute over 25 employees tips.-Organize the team of 5 people making sure baristas provide the experience to costumers.

-Prepare a variety of foods, bowls and burritos according to customers orders or supervisors instructions, following approved procedures, and prepping over 20 batches of food every day.-Prepare quality products while controlling proper food safety practices, hand washing every 30 minutes, portion control and presentation within service goal time.-Direct guests through menus while demonstrating knowledge of all 6 food combinations, beverage and ingredients.-Creates over 4 orders at the same time while preserving portion control, making sure every costumer gets good food.-Manage to cook in high stress situations during peak time 1-5pm while managing to keep quality of the food.