Alessandro S. Email and Phone Number
Alessandro S. work email
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Alessandro S. personal email
To date, after 3 years as Project Leader in a strategic consultancy company for brands such as McDonald's, Burger King, KFC, and several large-scale retail brands, I'm Project Manager and Global Business Analyst dealing with software development projects in the following areas: Supply Chain, Food Safety, Marketing, Finance, Logistics, Purchasing and National Operations.In the past, for 5 years, as a Store Manager, I dealt with restaurant management thanks to a Degree in Food Science and a Master Degree in Store Management.For several Corporates, including Autogrill, IKEA and Bluwater, I was responsible for the management and opening of new stores into airports, highways, amusement parks, wellness areas as well as stand-alone locations.Specialization:ITIL; Agile Project Management; Agile Business Analysis; Functional Process Management; Business Data Analysis; Store Management.
Timeware
View- Website:
- timeware.it
- Employees:
- 76
-
PmoTimeware Jan 2024 - PresentMilano, Lombardia, Italia -
Functional Business AnalystTimeware Jul 2021 - PresentMilano, Lombardia, ItaliaWithin the Project Team working for multiple markets to identify, refine, prioritize and document the requirements from the Business for new features and functionality. Deep and wide knowledge in Agile methodologies and principles. -
Global Training & Change ManagementTimeware Sep 2021 - Jul 2023Milano, Lombardia, Italia- Provide knowledge of system functionality for market to assist with change management and engagement.- Provide system training documentation and detailed videos showing functions, with user steps.- Review training documents for technical accuracy and business context.- Work with the Markets to provide technical knowledge and support for user questions during training sessions. -
Global Business AnalystTimeware Sep 2019 - Aug 2021Milano, ItaliaMain Tasks and Sklills within Agile Project:- Understand requirements from the SMEs in multiple Markets.- Transfer the requirements into User Stories. Validate the final User stories with the SME. Agree on sign-off/acceptance criteria- In the development process act as the requirements requestor within: • Grooming sessions (intended to introduce requirement/User Story to Dev Team) • Scrum meetings (being the contact for the development team during the sprint)- Provide sign-off/acceptance to the development team. Aligns acceptance with SMEs- Understand agile development and User Story writing -
Project ManagerTimeware Jan 2019 - Aug 2019Milano, Italia+ Objectives+ Planning+ Problem-solvingTeam-working oriented approach;Ability to translate business needs into analysis activities;Very good problem solving skills;Organized, methodical with attention to details and accuracy. -
Team Project LeaderTimeware Srl May 2016 - Aug 2019Milan Area, Italy- Monitor qualitative performances, define and monitor action plan to maximize performances and pointing out any gap and related reasons;- Analyse for supporting the operational handling of customer care activities cross channel;- Research and gain in-depth understanding of current processes to develop and implement improving performances methodology in order to increase the new approach and Zero Defect mindset;- Organize quality and audit activities according to business needs and to guarantee procedures and processes.Global Data Maintenance Team Leader, working with Global Quality System and Supply Chain Departments to update, enhance and develop McDonald's food products databases.Involved in several Agile projects maintaining global platforms for food products management.Competences: food safety, quality assurance, data analysis, BI, PLM, HR, digitalization, website.Proud ambassador of non-stop learning culture. -
Manager Delle OperazioniOrgao Nutrition Srl Mar 2020 - Aug 2023Milano, Lombardia, ItaliaORGAO is an innovative food-tech start-up that produces organic functional food & beverages made with special combinations of superfoods, novel food and probiotics. It is characterised by a digital traceability technology that allows the consumer to trace the ingredients' origin by scanning a QR code printed in an eco-friendly packaging. -
Senior Store Manager AssistantPura Brace Dec 2015 - Apr 2016Monza Et Brianza Et Alentours, ItalieRestaurant Manager responsible for: quality standard control, food-cost and loss prevention, staff administration, HR management, recruitment, coaching, marketing strategies, social network management, on site supply chain management, sales forecast and budget analysis. -
Restaurant ManagerBluwater S.P.A. - Acquaworld & Monticello Spa Dec 2014 - Dec 2015Monticello Brianza, Lombardia, ItaliaStart-up traditional italian restaurant inside Beauty Center&SPA. Restaurant management, staff hiring, food Quality Assurance, data analysis, sales forecast, commercial strategies development, providers negotiation, purchasing management, new product development, loss prevention management, 10 staff memebers management, profit and loss responsibilities, reporting to CEO. -
Restaurant ManagerBluwater S.P.A. - Acquaworld & Monticello Spa Oct 2013 - Dec 2015Monza E Brianza, ItaliaRestaurant management (snack, fast-food, cocktail bar, catering, events) inside the covered water park, income statement responsibilities, profit and loss responsibilities, reporting to CEO.Responsible for staff hiring, staff training, shift organization, work organization, quality standardization and Quality Assurance, data analysis, sales forecast, commercial strategies development, providers negotiation, development of new concepts and products, hygiene and H.A.C.C.P. responsibilities, audit, budget responsibilities, 25 staff members management. -
Store Manager AssistantAutogrill - Airport "G. Marconi" Jul 2011 - Nov 2013Bologna, Italia - Aeroporto BolognaIn my job I deals with Operations, Marketing, HR, Sales, Purchase of raw material, Teaching, Quality standard procedures, Logistics, SAP and Income statement.Sale often carried out in a pressured environment, with sales targets expected to hit.Responsible for the organization of 6 restaurant and 2 minimarket-bookshop at Bologna Airport. The 6 restaurants are: 2 Acafé, "Ciao" italian self-service, "Spizzico" fast-food and the recently opened 2 Puro Gusto (2013).Tasks:- Coaching, training and managing a team of 110 employees. (About 25 per shift)- Responsible for the financial goals and objectives / Cost Control of the restaurants. (Revenue, transactions, OPT, profit and productivity) - Execute the HRM policies and work within the set HRM budget- Work and control conform HACCP- Responsible to reach the store objectives (Quality, HRM, Financial, etc.) -
Store Manager AssistantAutogrill Jan 2011 - Jul 2011Frosinone - La Macchia Ovest 24/24H (Highway)Operations (production, sales, cash desk, logistics, control of goods, quality control, HR organization) inside 4 areas: Café/Snack, Pizza, Market, Restaurant. Acquisition of skills necessary to support the Store Manager in the management of store H24 through daily coaching of the Store Manager. -
Team Leader AssistantIkea Carugate E Ikea San Giuliano Aug 2010 - Nov 2010Milano, ItaliaOperations: production, warehouse management, logistics, orders and contact with suppliers, direct sales, cashier, customer satisfaction, customer survey.Management: database, follow-up management, range matrices management, sale steering, sale techniques, SAC action plan, development of the commercial calendar, non-compliance management, visual merchandising, business analysis, shifts of the staff, coaching new recruits, product development. -
Project Developer (Internship)Ikea Italia Service Office (Headoffice) Apr 2010 - Nov 2010Milano, Italia- Food Safety & Quality Assurance: non-compliance management, insite audits;- Communication: advertising development, events development, commercial calendar schedule, website update and improvement, collaboration on stage of production for short advetising film;- Supply Chain Management: suppliers intermediation, supplier-distributor-stores network management, internal follow-up management from 18 Italian stores;- Operations: goods reception management and warehouse, development of Good Practices for food production, training manuals development.- Business & Data Analysis: Nutritional values database development, assortment/range management, assistance with SOSIF-Superuser, sales analysis layout-based.- Projects Development: Nutrition: "Healthy menu", Supply Chain: "Environmental food impact" and Marketing/Communication "IKEA Cookbook". -
Artistic Gymnastics CoachCorpo Libero Gymnastics Team 2006 - 2010Padova, ItaliaTraining and coordination of young athletes with International competition objectives. Cooperation within the coaches board of the Company.
Alessandro S. Skills
Alessandro S. Education Details
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Business/Managerial Economics -
Axelos Global Best Practice28/40 -
Apmg International34/50 -
Apmg International37/50 -
Graduate -
110/110 -
Bilingual And Multilingual Education
Frequently Asked Questions about Alessandro S.
What company does Alessandro S. work for?
Alessandro S. works for Timeware
What is Alessandro S.'s role at the current company?
Alessandro S.'s current role is Project Manager | Business Analyst @ Timeware.
What is Alessandro S.'s email address?
Alessandro S.'s email address is al****@****ware.it
What schools did Alessandro S. attend?
Alessandro S. attended Università Degli Studi Di Parma, Axelos Global Best Practice, Apmg International, Apmg International, Tag Innovation School, Università Degli Studi Di Padova, Liceo Scientifico.
What are some of Alessandro S.'s interests?
Alessandro S. has interest in Enologia, Fotografia, Sport, Preparazioni Culinarie, Elaborazione Immagini Digitali.
What skills is Alessandro S. known for?
Alessandro S. has skills like Management, Business Plan, Microsoft Office, Assistenza Clienti, Soddisfazione Del Cliente, Team Leadership, Microsoft Excel, Trattative, Formazione, Alimenti, Bilanci Di Previsione, Lavoro Di Squadra.
Who are Alessandro S.'s colleagues?
Alessandro S.'s colleagues are Luca Montanari, Marco Brunetta, Daniele Magnaghi, Marina Cremonesi, Nicola Cippone, Elisa Montanari, Luigi Gomarasca.
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