Responsibility/Key Skills #.To develop quality assurance plans by conducting hazard analysis, identifying critical control points (HACCP), monitoring procedures, corrective actions. #.Prepare quality documentation and reports by collecting analysing and summarising information, corrective actions and re validations. #.Ensuring compliance with national and international standards (ISO 9001:2008);(ISO 2005:22000), GMP for manufacturing of Mustard oil, Bakery, , Cereal &… Show more Responsibility/Key Skills #.To develop quality assurance plans by conducting hazard analysis, identifying critical control points (HACCP), monitoring procedures, corrective actions. #.Prepare quality documentation and reports by collecting analysing and summarising information, corrective actions and re validations. #.Ensuring compliance with national and international standards (ISO 9001:2008);(ISO 2005:22000), GMP for manufacturing of Mustard oil, Bakery, , Cereal & Grains and Glossary items. #.Employee training on Quality Assurance & involvement. Provide effective internal and external communication and team leadership. #.Coordination and support to R&D and Marketing departments for new product development and launch. #.To conduct Internal Audits and follow up all Non Conformists. HACCP / ISO 22000 team member. #.Explore, analyze and develop third party operations at source ensuring compliance to company quality standards. #.Analyzing various Consumer Complaints / feedback and propose corrective / preventive actions to the process owners. #.Responsible insure the quality of Raw material, Finish Goods and Packing material Testing Physical & chemical #.To solve online Quality issue and support the process without affecting the business managing quality requirement. #.To provide technical support at all levels (Supplier, plant, logistic and sales) for continual improvement related to quality and food safety. #.To manage laboratory system in all plants so as to provide consistent quality through analysis of raw materials, packaging material & finished product. #.To increase the level of quality consciousness / awareness among all employees through effective communication systems. #.Sensory evaluation and Market study of our own brands as well as competitors. #.Able to search read and leverage information from patent/technical documents. #.Strong creation and intuition abilities to support others on technical issues. Show less

Quality ExecutiveEmbed robust Quality & Food Safety System in the organization with focus on Full implementation of GMPs. Keep vigilance on GMP and Hygiene standards at all levels of processing.- Employee training on Quality Assurance & involvement. Provide effective internal and external communication and team leadership. - Coordination and support to R&D and Marketing departments for new product development and launch.- To conduct Internal & External Audits and follow up… Show more Quality ExecutiveEmbed robust Quality & Food Safety System in the organization with focus on Full implementation of GMPs. Keep vigilance on GMP and Hygiene standards at all levels of processing.- Employee training on Quality Assurance & involvement. Provide effective internal and external communication and team leadership. - Coordination and support to R&D and Marketing departments for new product development and launch.- To conduct Internal & External Audits and follow up all Non Conformists. HACCP / ISO 22000 team member.- Explore, analyze third party operations at source ensuring compliance to company quality standards. - Analyzing various Consumer Complaints / feedbacks and propose corrective / preventive actions to the process owners.Its My Awesome Experience in Food Processing Field. Show less