Interviewed, selected and trained new staff members and management teamResponsible for all staff scheduling/payroll/invoice processingResponsible for both Kitchen and Service Staff operationsOverseeing and ensuring service and duties for all Management staffResponsible for ordering and curating bar menus

Interviewed, selected and trained new staff members and management teamResponsible for all staff scheduling/payroll/invoice processing/overall operationsOversee and ensure service and duties for all Management staffOversee and manage a multi concept venue

Responsible for payroll and scheduling

Interviewed, selected and trained new staff membersResponsible for all staff schedulingOverseeing and ensuring service and hospitality during all private events

Conducted regular pre-shift meetings with staff to communicate pace of service and general methods of improvement on the floorResponsible for flow of serviceResponsible for booking all private parties and communicating with guests and staff about said partiesResponsible for placing weekly liquor and beer orders through various vendorsMaintained constant communication with chefs before and during service

Conducted daily pre-shift meetings to communicate pertinent food, wine, and reservation informationMotivate the entire staff to ensure the highest level of hospitality possibleInterviewed, selected, and trained staff membersOrganized regular beer and spirit classesHelped to build new, innovative drink menus and maintained the highest quality bar programIntegral in increasing the company’s sales to over $7 million annually by controlling costs and wasteIn charge of planning and organizing private dinners in the restaurant’s exclusive dining areaTook regular inventory of liquor/wine/beerAssisted in organizing and managing multiple pop up events