Sara Morton Email & Phone Number

As an Assistant Banquet Manager at Butterfield Country Club, I oversee the planning and execution of various events, from weddings to corporate meetings, ensuring the highest level of guest satisfaction and quality standards. I have a Bachelor's degree in Hospitality and Tourism Management from Roosevelt University, and an Associate's degree in Meeting and Event Planning from College of DuPage, which have equipped me with the skills and knowledge to manage events of different sizes and scopes. Before joining Butterfield, I was an Assistant Catering Manager at DoubleTree Suites by Hilton Hotel & Conference Center Chicago-Downers Grove, where I coordinated the catering operations and staff for a 250-room hotel with 35,000 square feet of meeting space.