• Managed all aspects of the billing function for Subsidiary including: Prepared and invoiced, including both contract and material (T&M) projects based on services rendered monthly Processed, copied / scanned, distributed and responsible for submission of all invoices within Salesforce, NetSuite and Tesorio Reviewed aging report and pursued collection of past due amounts Update customer information as needed• Assisted Corporate Controller with preparations of special reports and monthly / quarterly analytics, assisted with updating aging reports• Performed accounting closing activities associated with month-end and initiation of new billing cycles • Reviewed new projects and contracts sold by sales team• Handles data clean-up and operations projects for Vice President of Revenue Operations

• Ran day to day operations and oversee staff of 50+ employees• Prepared for weekly racing and special events• Developed and created marketing materials and merchandise• Established, maintained, and coordinated the implementation of accounting and accounting control procedures• Analyzed and reviewed budgets and expenditures• Developed and maintained financial data bases and manual filing systems• Attended conferences and events to stay up to date with the latest trends, competition, and gain knowledge of the industry

• Supported the Vice President of Marketing and Foodservice Finance Manager in financial forecasting cycle, working closely in collaboration with Executive Leadership, Finance, Marketing, Operations, R&D, Purchasing, Q&A, and Packaging including Weekly / Monthly / Quarterly forecasting models• Analyzed product manufacturing, distribution and selling costs to insure desired profit contribution levels for Ken’s Salad Dressings, Sweet Baby Ray’s Gourmet Sauces, Kogi Sauces and Proprietary labeled products• Collaborated cross-functionally with Research & Development, Purchasing and Packaging departments to ensure lowest costs possible while also maintaining highest quality production across 4 manufacturing facilities• Led and prepared annual budget and monthly forecast comparing projected results to prior year, budget and previous forecasts reports as requested by Executives• Analyzed actual manufacturing costs and prepared periodic reports comparing actual costs to budgeted production costs following Chicago Board of Trade (CBOT) projections and updates• Established, maintained, and coordinated the implementation of accounting and accounting control procedures• Analyzed and reviewed budgets and expenditures by customer and by product• Traveled for business meetings and review of sales history• Attended food show events and conferences to stay up to date with the latest trends, competition, and gain knowledge of new products

• Created, distributed and tracked all Deviated and Proprietary label Pricing memos for Regional and National Salesmen• Created, distributed and tracked all Rebate memos for Regional Salesmen• Backed up and supported Foodservice team and Executive Directors• Tracked monthly and quarterly sales for Aramark, Sodexo and Avendra • Generated and produced spreadsheets using Microsoft Excel• Produced presentations using Microsoft PowerPoint

• Emailed and phoned communication between brokers and clients• Tracked and reviewed of monthly, quarterly and yearly Foodservice deductions• Processed, approved and cleared daily payments, followed up on collections of invalid deductions